SHRIMP TOAST
Provided by Emeril Lagasse
Categories main-dish
Time 45m
Yield 32 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Combine the shrimp, egg, egg white, green onions, parsley, garlic, salt, and white pepper in a food processor and process until blended but still slightly chunky. Add the cream cheese and pulse until smooth and thick. Add the cream and pulse just until blended, being careful not to over process.
- Spread 1/4 cup of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
- Heat the vegetable oil to 360 degrees F in large deep skillet. Add the shrimp toast in batches, coated sides down, and fry until golden on the first side, 2 to 2 1/2 minutes. Turn and cook until golden on the second side, about 1 1/2 minutes. Drain on paper towels.
- To serve, cut each toast diagonally into quarters. Serve hot, with a drizzle of duck sauce or a dab of pepper jelly, as desired.
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Erbold Otgonbat
[email protected]I've tried several shrimp toast recipes and this one is by far the best. The shrimp toast is crispy and flavorful, and the dipping sauce is the perfect complement. I will definitely be making this again.
Dorothy Tembo
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp toast is crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe!
XXXAVIER
[email protected]I made this recipe for a party and everyone loved it! The shrimp toast was crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this again.
TeeTee PHAKAMANI
[email protected]This recipe was easy to follow and the shrimp toast turned out great! The dipping sauce was also very good. I would definitely recommend this recipe to others.
Ryan Salamone
[email protected]I've tried several shrimp toast recipes and this one is by far the best. The shrimp toast is crispy and flavorful, and the dipping sauce is the perfect complement. I will definitely be making this again.
Muhammad Bilal Butt
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp toast is crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe!
Kare Ortiz
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp toast and the dipping sauce. I will definitely be making this again.
ZACH EMSLIE
[email protected]This was my first time making shrimp toast and it turned out great! The recipe was easy to follow and the shrimp toast was crispy and delicious. I will definitely be making this again.
Rittik Biswas
[email protected]I've made this recipe several times now and it's always a hit. The shrimp toast is crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe!
Usman Kha.
[email protected]This recipe was easy to follow and the shrimp toast turned out great! The dipping sauce was also very good. I would definitely recommend this recipe to others.
Lisa Lee
[email protected]I was looking for a new shrimp toast recipe and this one did not disappoint. The shrimp toast was crispy and delicious, and the dipping sauce was flavorful. I will definitely be making this again.
Denise
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The shrimp toast is always crispy and flavorful, and the dipping sauce is the perfect complement.
Arbaj Ansari
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp toast was crispy on the outside and tender on the inside. The dipping sauce was also very good.
neil wallop
[email protected]This was a great recipe! The shrimp toast was crispy and flavorful, and the dipping sauce was perfect. I will definitely be making this again.