Best 3 Carrot Zucchini Fritters Recipes
Carrot Zucchini Fritters, a tasty and healthy snack or side dish, offers a flavorful blend of vegetables, spices, and herbs. These fritters are incredibly versatile and can be customized to your liking, whether you prefer a crispy exterior or a tender and fluffy interior. With their vibrant color and packed with nutrients, they are a delight for both the eyes and the palate. So, let's dive into the world of Carrot Zucchini Fritters and explore the various ways to prepare this delicious treat.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI CARROT FRITTERS RECIPE BY TASTY
Here's what you need: chickpeas, zucchini, carrot, eggs, whole wheat panko, fresh basil, garlic powder, salt, pepper, olive oil, plain greek yogurt, green onion
Provided by Mercedes Sandoval
Categories Snacks
Yield 8 fritters
Number Of Ingredients 12
Steps:
- Mash chickpeas with a fork in a large bowl. Set aside.
- Grate zucchini. Place in a clean dish towel or cloth.
- Grate carrots. Place in a clean dish towel or cloth with zucchini.
- Squeeze out as much moisture as possible.
- Add veggies, panko, egg, basil, garlic powder, salt, and pepper to the bowl with the mashed chickpeas.
- Stir until completely combined.
- Heat olive oil in a large skillet on medium heat.
- Scoop 2 tablespoons of mixture into your hand press to compress it into a patty.
- Cook for about 1-2 minutes, until the underside is golden brown then flip and repeat.
- Serve with a dollop of plain greek yogurt and diced green onion.
- Enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
CARROT ZUCCHINI FRITTERS
I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. -Laura Mize Waco, Kentucky
Provided by Taste of Home
Time 25m
Yield 1-1/2 dozen fritters, 2/3 cup basil sauce and 1-1/2 cups horseradish sauce.
Number Of Ingredients 18
Steps:
- In a blender, place 2/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended. Transfer to a small bowl. In another bowl, combine the mayonnaise, horseradish sauce and remaining sour cream. Cover and refrigerate for both sauces., Place onion and butter in a microwave-safe dish. Cover; microwave on high until onion is tender. Add the egg, zucchini and carrot. In a small bowl, combine the flour, cheese, cornmeal, salt and pepper; stir in vegetable mixture just until combined., In an electric skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts :
GLUTEN-FREE CARROT-ZUCCHINI FRITTERS
Delicious gluten-free zucchini and carrot fritters are excellent as a vegetable side, a snack, or for salads. Change spices and herbs as you want; you could swap in garlic salt, garlic powder, celery salt, etc.
Provided by PlaygroundHunt
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.
- Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.
Nutrition Facts : Calories 154 calories, Carbohydrate 13.4 g, Cholesterol 42.9 mg, Fat 9.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 754 mg, Sugar 4.2 g
Tips:
- For crispy fritters, use a combination of all-purpose flour and almond flour or oat flour. This will help absorb excess moisture from the zucchini and carrots.
- Grate the zucchini and carrots finely. This will help them cook evenly and prevent the fritters from becoming too soggy.
- Squeeze out excess moisture from the grated zucchini and carrots before adding them to the batter. This will help prevent the fritters from becoming too wet and falling apart.
- Use a non-stick skillet or griddle to cook the fritters. This will prevent them from sticking and burning.
- Cook the fritters over medium heat. This will help them cook evenly without burning.
- Serve the fritters hot with your favorite dipping sauce. Yogurt sauce, tzatziki sauce, or ranch dressing are all great options.
Conclusion:
Carrot zucchini fritters are an easy and delicious way to enjoy two of summer's best vegetables. They're perfect for a quick and healthy breakfast, lunch, or dinner. You can also serve them as a side dish or appetizer. With their crispy exterior and tender interior, these fritters are sure to be a hit with everyone who tries them. So next time you're looking for a new way to use up your zucchini and carrots, give these fritters a try. You won't be disappointed!
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