CHICKEN PAPRIKAS
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Season chicken with 1 teaspoon paprika, salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add chicken and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate. Add remaining 1/2 tablespoon butter to same skillet. Add onion and sauté until beginning to soften, about 3 minutes. Add remaining 3 teaspoons paprika; stir 10 seconds. Add tomato and stir until beginning to soften, about 1 minute. Add broth. Increase heat to high and boil until sauce thickens enough to coat spoon thinly, about 5 minutes. Mix in chicken and any collected juices. Reduce heat to low. Add sour cream and stir just until heated through (do not boil). Season paprik´s to taste with salt and pepper and serve.
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Sohail Karar
[email protected]This recipe is a keeper! The chicken paprikash was delicious and I loved the creamy sauce. I will definitely be making this again.
khan 12
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken paprikash and I had several people ask for the recipe.
Rozi King
[email protected]This is my favorite chicken paprikash recipe. It's easy to make and always turns out great. I love the addition of the sour cream, which gives the sauce a nice tang.
Muhammad Panhwar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and the sauce is always flavorful. I love serving it over egg noodles.
sujan khatiwada
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken paprikash is so delicious and flavorful. I highly recommend it.
Mdajegor Mdajegor
[email protected]I'm not a huge fan of paprika, but I loved this recipe. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Mignot Asefaw
[email protected]I made this recipe for my Hungarian grandmother and she said it was the closest thing she's had to her mother's chicken paprikash. That's high praise!
Caitlyn Parks
[email protected]This is the best chicken paprikash recipe I've ever tried. The chicken was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Hussain Abdulrazzaq
[email protected]I'm always looking for new chicken recipes and this one did not disappoint. The chicken paprikash was delicious and I loved the creamy sauce. I will definitely be making this again.
Gamer Vai
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal that the whole family will enjoy.
cap ets
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I served it over mashed potatoes and it was the perfect meal.
joanne n
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken paprikash turned out great and I was so proud of myself. Thanks for sharing this recipe!
sushi1710
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I even had people asking for the recipe.
Zubeda Swaleh
[email protected]This is my go-to recipe for chicken paprikash. It's easy to make and always turns out great. I love the addition of the sour cream, which gives the sauce a nice tang.
anise canales
[email protected]I'm not usually a fan of paprika, but this recipe changed my mind. The sauce was so delicious and flavorful, and it paired perfectly with the chicken. I'll definitely be making this again.
Mohmmad Hussain Mohmmad Hussain
[email protected]This chicken paprikash recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.