Best 3 Carrots And Cilantro Recipes
Carrots and cilantro are a delectable duo that brings a vibrant flavor profile to various dishes. With their sweet and earthy notes, carrots offer a hearty base, while cilantro's fresh and citrusy undertones provide a delightful balance. This combination is a culinary delight, whether used in salads, soups, stews, stir-fries, or even desserts. Whether you're seeking a simple yet satisfying side dish, a flavorful main course, or a zesty addition to your favorite recipes, this guide will lead you to the perfect carrot and cilantro recipe.
Here are our top 3 tried and tested recipes!
CARROTS WITH CURRY AND CILANTRO
Provided by Mikal Altomare
Categories Vegetable Side Sauté Quick & Easy Curry Carrot Fall Winter Cilantro Simmer Bon Appétit New Mexico Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium heat. Add ginger, garlic and curry; sauté 30 seconds. Stir in broth and preserves. Add carrots; cover and simmer until carrots are crisp-tender and coated with sauce, about 6 minutes. Season with salt and pepper. Mix in cilantro.
ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS
Carrot takes center stage in this easy-to-assemble side dish. Tangy Greek yogurt is combined with cilantro, coriander and lime juice to create a creamy bed for carrots that have been roasted until just caramelized. Salted peanuts finish the dish with a nice little crunch. If you can find rainbow carrots, this dish becomes even more vivid, but straightforward orange ones work just as nicely.
Provided by Colu Henry
Categories vegetables, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Make the carrots: In a large bowl, toss the carrots with the olive oil. Season well with salt and pepper, add the dried coriander, and toss the mixture to evenly coat. Place the carrots cut-side down on a rimmed baking sheet and roast, flipping about halfway through, until the carrots are golden brown and tender, about 25 to 30 minutes. Allow to cool slightly.
- While the carrots roast, make the cilantro yogurt: In a medium bowl, combine the Greek yogurt, cilantro, ground coriander, lime juice and Aleppo pepper or red-pepper flakes, if using. Stir well to combine and salt to taste.
- Spread the cilantro yogurt on the bottom of a plate or platter and arrange roasted carrots on top. Scatter peanuts and scallions on top, and finish with flaky salt and a squeeze of lime juice, if using.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 412 milligrams, Sugar 7 grams, TransFat 0 grams
ROAST CAPON WITH CHILE-CILANTRO RUB AND ROASTED CARROTS
Steps:
- Rinse capon and snip away any excess fat from cavity using kitchen shears. Pat capon dry and season with salt inside and out. Let stand at room temperature 30 minutes.
- Preheat oven to 375°F.
- While capon is standing, mash garlic to a paste with salt using a mortar and pestle. Add cilantro, chile powder, cumin, and butter and mash to a paste again.
- Arrange capon, breast side up, with neck toward you, and gently work your fingers between skin and flesh of breast, working your way down to thighs. Rub one third of butter mixture under skin of breast and thighs. Rub another third of butter mixture in cavity of bird, then tie legs together with kitchen string.
- Put capon in a buttered roasting pan. Scatter carrots around bird and season with salt and pepper. Pour water over carrots. Roast in middle of oven 45 minutes. Remove pan from oven and brush top and sides of bird with remaining butter mixture. Roast, basting capon and carrots with pan juices every 20 minutes (tent capon with foil if it gets too brown), until a thermometer inserted 2 inches into fleshy part of a thigh registers 170°F, about 2 hours more.
- Transfer carrots with some of pan juices to a heated serving dish and keep warm, covered. Let capon stand 20 minutes before carving.
Tips:
- Choose fresh, tender carrots: Look for carrots that are smooth, brightly colored, and free of blemishes.
- Wash and peel the carrots: Scrub the carrots well with a vegetable brush, then peel them with a sharp knife.
- Cut the carrots into uniform pieces: This will help them cook evenly. You can cut them into rounds, sticks, or matchsticks, depending on the recipe.
- Use a variety of cooking methods: Carrots can be roasted, steamed, sautéed, or boiled. Each method produces a slightly different flavor and texture.
- Don't overcook the carrots: Overcooked carrots can become mushy and lose their flavor. Cook them until they are tender-crisp, about 5-7 minutes.
- Season the carrots with your favorite herbs and spices: Salt and pepper are always a good starting point, but you can also add garlic, ginger, cumin, coriander, or paprika. A squeeze of lemon juice or a dollop of honey can also brighten up the flavor.
- Serve the carrots as a side dish, snack, or ingredient in other dishes: Roasted carrots are a classic side dish, but you can also add them to salads, stir-fries, soups, and stews.
Conclusion:
Carrots are a versatile and delicious vegetable that can be enjoyed in many different ways. With their sweet flavor and crunchy texture, they are a great addition to any meal. Try one of the recipes in this article to see just how easy it is to cook with carrots.
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