CRUNCHY TOPPED CHOCOLATE CAKE
This cake perfectly caps off this dinner without anyone guessing it's lighter than most desserts. Broiling the topping of oats, coconut and nuts creates a crispy texture that nicely complements the tender cake.-Michelle Bishop, Peru, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a broiler-proof 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., For topping, combine brown sugar and oats in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in coconut and pecans; sprinkle over hot cake. Broil 4-6 in. from the heat for 1-2 minutes or until topping is bubbly. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Abenezer Adane
[email protected]I loved the crunchy topping on this cake!
Naledi Lebohang
[email protected]This cake was easy to make and turned out great!
Mr game of thrones
[email protected]The cake was moist and flavorful, but the crunchy topping was a bit too hard.
Wilson Haitham
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Weniska Glasgow
[email protected]I loved the crunchy topping on this cake! It added a nice texture and flavor.
Dee Boy
[email protected]This cake was easy to make and turned out great! The crunchy topping was a nice touch.
Jhena Tanggo
[email protected]The cake was delicious, but the crunchy topping was a bit too crunchy for my taste.
Yetunde Falomo
[email protected]This cake was a bit dry, but the crunchy topping helped to add some moisture.
Shawn Todd
[email protected]The cake was moist and flavorful, but the crunchy topping was a bit too hard for my liking.
Aamir Gujjar
[email protected]This cake was a bit too sweet for my taste, but the crunchy topping was really good.
Mausom Nembang
[email protected]I've made this cake several times and it's always a crowd-pleaser. The crunchy topping is a unique and delicious addition to a classic chocolate cake.
Malaika Kmars
[email protected]This cake was easy to make and turned out perfectly. The crunchy topping was a nice touch and the cake was very moist. I would definitely recommend this recipe.
Ahmad Hassan Abbasi
[email protected]I made this cake for my son's birthday and it was a huge success! He loved the crunchy topping and the cake was gone in no time.
Amin Roble
[email protected]This chocolate cake was a hit at my dinner party! The crunchy topping added a delightful texture and the cake itself was moist and flavorful. I will definitely be making this again.