Best 4 Carrots Potatoes And Pork Ribs Soup Recipes
Enjoy a warm and comforting meal with our superb recipe for a hearty and flavorful soup featuring carrots, potatoes, and tender pork ribs. This culinary delight is a symphony of flavors, textures, and aromas that will tantalize your taste buds. Discover the art of creating this delectable soup, as we guide you through the process of selecting the freshest ingredients, preparing the aromatic broth, and cooking the succulent pork ribs until they fall off the bone.
Check out the recipes below so you can choose the best recipe for yourself!
PORK-AND-CABBAGE SOUP
Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish soup known as kapusniak.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h15m
Number Of Ingredients 11
Steps:
- In a large pot over medium-high heat, cook bacon and leeks, stirring occasionally, until most of fat is rendered and leeks have softened, 6 to 8 minutes. Transfer to a plate. Add spareribs and 5 quarts water to pot. Bring to a boil. Reduce heat to medium and boil, skimming foam and impurities from surface, until meat is tender and falls from bones easily, 50 to 55 minutes. Transfer ribs to a plate; let cool slightly. (For a clear soup, strain broth through a sieve lined with cheesecloth and return to pot before adding vegetables.) Add carrots, cabbage, potatoes, onion, sauerkraut, caraway seeds, and bacon mixture. Bring to a simmer, then reduce heat to medium-low and simmer, covered, until vegetables are tender and easily pierced with a knife, 22 to 25 minutes.
- Meanwhile, slice ribs between bones and pull meat from bones. Cut off and discard any tough cartilage. Slice or tear meat into bite-size pieces. Stir meat into pot and simmer a few minutes to warm through. Season with salt and pepper to taste. Serve with dill, sour cream, bread, and butter.
COUNTRY RIBS DINNER
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.
CARROT & POTATO SOUP
Make and share this Carrot & Potato Soup recipe from Food.com.
Provided by Tebo3759
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions& garlic in margarine until tender.
- Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
- Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
- Discard bay leaf and puree soup.
- Season with salt& pepper.
CARROTS, POTATOES, AND PORK RIBS SOUP
A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.
Provided by GIGGLESKL
Categories Pork Soup
Time 4h20m
Yield 5
Number Of Ingredients 6
Steps:
- Wash the pork ribs, potatoes, and carrots.
- Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
- Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 17.2 g, Cholesterol 72.6 mg, Fat 21.4 g, Fiber 2.6 g, Protein 16 g, SaturatedFat 6.9 g, Sodium 106.8 mg, Sugar 1.8 g
Tips:
- Choose the right type of pork ribs. Baby back ribs are the most popular type of pork ribs for soup, as they are tender and flavorful. Spare ribs are also a good option, but they are a bit fattier. Country-style ribs are the least tender of the three, but they are also the most affordable.
- Cook the pork ribs until they are fall-off-the-bone tender. This will take about 1-2 hours, depending on the type of ribs you are using.
- Don't be afraid to add your own vegetables to the soup. Carrots, potatoes, and onions are all classic choices, but you can also add celery, green beans, or corn.
- Season the soup to taste. Salt, pepper, and garlic powder are all good options.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Pork ribs, carrots, and potatoes soup is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious soup, give this recipe a try.
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