AUTUMN CRISP
Steps:
- Peel and slice apples and pears into buttered dish. Add cranberries, lemon juice, cinnamon and stir. For topping, combine all ingredients except butter and blend. Add softened butter and blend with fingers until blended and coarse. Bake at 350 for 35 minutes or until bubbly and golden.
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Tlhoriso Machete
[email protected]This is the worst crisp I've ever had. It was dry, bland, and flavorless.
Tsepang Nyapholi
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza instead.
Analia Mathew
[email protected]I followed the recipe exactly, but my crisp didn't turn out as good as the pictures. I'm not sure what went wrong.
Ira Mniki
[email protected]The topping on this crisp was a little dry, but the apples were cooked perfectly.
abegail Jansen
[email protected]This crisp was a little too sweet for my taste, but it was still good.
Prantu Prantu
[email protected]I made this crisp with pears instead of apples and it was still delicious.
Dee Malcini
[email protected]I'm not a big fan of apples, but I loved this crisp. The topping was so good that it made me forget all about the apples.
Alan Bracy
[email protected]This crisp is the perfect dessert for a cozy autumn evening.
Mental Jamirul
[email protected]The flavors in this crisp are amazing. The apples, cinnamon, and nutmeg are a perfect combination.
Videll Boyce
[email protected]I've made this crisp several times now and it always turns out perfect. It's my go-to dessert recipe for fall.
Michael Shedrach
[email protected]This recipe is so easy to follow. Even my kids were able to help me make it.
Thandi Nhlekp
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
criss 111
[email protected]This autumn crisp was a hit with my family! The apples were perfectly tender and the topping was crispy and flavorful.