Best 3 Carrots Provencal Recipes
Immerse yourself in the vibrant flavors of Provence with our collection of delectable "Carrots Provencal" recipes. Inspired by the sun-kissed landscapes and aromatic herbs of this enchanting region, this dish embodies the essence of Provencal cuisine. Whether you seek a quick and easy side dish or a hearty vegetarian main course, our diverse recipes offer a symphony of flavors that will tantalize your taste buds. Join us on a culinary journey through the heart of Provence, where fresh, seasonal ingredients and traditional techniques unite to create a dish that is both comforting and unforgettable.
Here are our top 3 tried and tested recipes!
CARROTS PROVENCAL
Provided by Patricia Wells
Categories side dish
Time 40m
Yield Eight to 10 servings
Number Of Ingredients 5
Steps:
- In a large skillet, heat the oil over moderately high heat. When the oil is hot, add the carrots, stir to coat with oil and reduce the heat to moderate. Cover and braise for 20 minutes, stirring regularly.
- Add the garlic, season with salt, stir and continue cooking over low heat until the carrots are almost caramelized and the garlic is soft and tender, about 15 minutes more.
- Sprinkle with the olives, stir and taste for seasoning. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 4 grams
CARROTS PROVENCAL
Make and share this Carrots Provencal recipe from Food.com.
Provided by Dreamer in Ontario
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine carrots, water, oil and half of garlic in heavy saucepan.
- Cover and simmer over medium-low heat for 14 minutes or until carrots are tender-crisp.
- Stir in parsley, basil, remaining garlic, salt & pepper.
- Cover and cook 5 minutes or until carrots are tender.
Nutrition Facts : Calories 66, Fat 3.6, SaturatedFat 0.5, Sodium 55.6, Carbohydrate 8.3, Fiber 2.3, Sugar 3.7, Protein 1
PROVENCAL CARROTS
Steps:
- 1. In a large skillet heat the oil over moderate heat till hot. Add carrots and stir to coat with the oil. Reduce heat to moderate, cover and cook stirring frequently until carrots are almost tender, 20 minutes. If needed a tablespoon of water can be added. 2. Add garlic, salt and pepper. Sprinkle sugar over carrots to help them caramelize. Reduce heat to low and cook uncovered stirring until carrots are almost caramelized and the garlic is soft, about 15 minutes longer. 3. Add the sliced olives and serve hot or at room temperature.
Tips:
- To enhance the flavor of the dish, roast the carrots in a hot oven until they start to caramelize.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount, as dried herbs are more concentrated.
- This dish is also delicious served with a side of rice or quinoa.
- For a vegan version of this dish, omit the butter and use olive oil instead.
- This dish can be made ahead of time. Simply roast the carrots and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the carrots in the oven or microwave until warmed through.
Conclusion:
Carrots Provencal is a classic French dish that is both simple to make and delicious. The combination of roasted carrots, fresh herbs, and garlic creates a flavorful and satisfying dish that is perfect for any occasion. Whether you're serving it as a side dish or a main course, this dish is sure to please everyone at the table.
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