MUSHROOM RICE
"A co-worker shared the recipe for this tasty rice side dish more than 30 years ago, and I've been taking it to potlucks ever since," relates Iris Hubbard of North Fort Myers, Florida. It's a snap to throw together...and inexpensive, too, at 41 cents a helping.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 4 minutes. Microwave at 50% power for 12 minutes. Let stand for 5-10 minutes. Stir before serving.
Nutrition Facts : Calories 250 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1052mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Maxamed Cadow maxamed
[email protected]This recipe is a keeper! The mushrooms and rice were a perfect combination, and the flavor was amazing. I will definitely be making this again.
Actopher Lozen
[email protected]I'm new to cooking and this recipe was a great place to start. The instructions were clear and easy to follow, and the results were delicious. I will definitely be making this again.
Samir Bhandari
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms were cooked perfectly and the rice was fluffy and flavorful. I would definitely make this again.
Oman Oman2
[email protected]This was a great recipe to use up leftover rice. The mushrooms added a lot of flavor and made the rice a more interesting dish.
Juldeh Jalloh
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Frankies Montanas
[email protected]I loved the simplicity of this recipe. The mushrooms and rice were a perfect combination. I would definitely make this again.
SK AZIJUL Islam
[email protected]This recipe was perfect! The rice was fluffy and the mushrooms were tender and flavorful. I would definitely make this again.
Esther Nalubega
[email protected]The rice was a bit mushy for my taste. I would recommend cooking it for a shorter amount of time.
Hafiz Sdaqat
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Tara Clay
[email protected]This was a quick and easy recipe to make. The mushrooms were a great addition and gave the rice a lot of flavor. I would recommend using a variety of mushrooms to add even more flavor.
Momoh Sannoh
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe! The mushrooms were cooked perfectly and had a great flavor. The rice was also cooked perfectly and was very fluffy. I would definitely make this again.
Refilwe Marumo
[email protected]This mushroom rice was a hit! I used a mix of shiitake and oyster mushrooms, and the flavor was incredible. The rice was cooked perfectly, and the mushrooms were tender and flavorful. I will definitely be making this again.