Best 2 Carrots Supreme Recipes
Carrots supreme is a classic dish featuring tender carrots glazed in a rich and flavorful sauce, resulting in a vibrant and delicious side dish that complements a variety of meals. With its sweet and savory notes, carrots supreme is a delightful addition to any dinner table. The secret to creating the perfect carrots supreme lies in using a combination of fresh ingredients and simple cooking techniques. Whether you prefer a simple preparation or one with a more complex flavor profile, there's a carrots supreme recipe out there to suit your taste and skill level. In this article, we will explore various recipes that showcase the versatility of carrots supreme, from traditional methods to contemporary twists, ensuring that you find the perfect recipe to elevate your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
CARROTS SUPREME
Make and share this Carrots Supreme recipe from Food.com.
Provided by Cullinaryjudge
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook carrots in salted water until tender.
- Drain.
- Meanwhile, melt butter in frying pan.
- Add onion.
- Saute until onion is soft and clear.
- Mix in flour.
- Stir in water, bouillon powder and sugar until it boils and thickens.
- Add carrots.
- This may be kept hot or reheated in the oven.
CARROTS SUPREME
Steps:
- Cook carrots toss with mayo mixture top with breadcrumbs Bake uncovered @ 350 for 20 min.
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and have a deep orange color. Avoid carrots that are limp, bruised, or have blemishes.
- Clean the carrots properly: Scrub the carrots well with a vegetable brush to remove any dirt or debris. Then, trim the ends of the carrots and peel them if desired.
- Cut the carrots into uniform pieces: This will ensure that they cook evenly. You can cut the carrots into slices, chunks, or matchsticks.
- Cook the carrots until they are tender: The cooking time will vary depending on the method you are using. However, the carrots should be tender enough to be easily pierced with a fork.
- Season the carrots to taste: You can season the carrots with a variety of herbs, spices, and other seasonings. Some popular options include salt, pepper, garlic powder, onion powder, and fresh herbs.
- Serve the carrots immediately: Carrots are best served hot or warm. They can be enjoyed as a side dish, a snack, or an ingredient in other dishes.
Conclusion:
Carrots are a versatile and delicious vegetable that can be enjoyed in a variety of ways. With their sweet flavor and crunchy texture, carrots are a great addition to any meal. Whether you are roasting them, steaming them, or adding them to a salad, carrots are sure to please everyone at the table. So next time you are looking for a healthy and tasty snack or side dish, reach for some carrots!
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