Best 7 Carrots With Beer And Dill Recipes

CARROTS WITH BEER AND DILL

Steps:

• melt butter in a large pan on med high heat and saute the carrots until slightly browned. add one bottle of beer and the dill and toss and let reduce till almost no liquid is left. then add the second bottle of beer and the sugar and let reduce till the amount of liquid is a thicker glaze. salt and pepper to taste.

DILLED CARROTS

Steps:

• In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot.

CARROTS WITH DILL

Steps:

• Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.

CARROTS IN BEER

Steps:

• Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
• Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
• Stir in salt, pepper, and sugar.
• Heat through and serve hot.

ROASTED CARROTS WITH DILL

Steps:

• In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.

CARROTS IN DILL BUTTER

Steps:

• In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

MAPLE DILL CARROTS

Steps:

• Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.