Best 5 Carrots With Cognac Recipes
In search of a delectable dish that combines sweetness and sophistication? Look no further than our curated selection of carrot recipes infused with the warm embrace of cognac. Embark on a culinary journey where carrots take center stage, their natural sweetness accented by the elegant notes of cognac. Discover a world of flavors that will tantalize your taste buds and leave you craving more. Get ready to transform ordinary carrots into an extraordinary delicacy.
Here are our top 5 tried and tested recipes!
CARROTS WITH COGNAC
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Carrots
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Nutrition Facts : Calories 81 calories, Carbohydrate 7.9 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 52.5 mg, Sugar 5.2 g
CARROTS WITH COGNAC
Make and share this Carrots With Cognac recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Tear a large sheet of aluminum foil.
- Place carrots on foil and sprinkle with remaining ingredients.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
- This recipe yields 6 servings; serving size: 1/2 cup.
- Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat.
- Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
Nutrition Facts : Calories 50.5, Fat 2.4, SaturatedFat 0.2, Sodium 50.1, Carbohydrate 7.5, Fiber 2.1, Sugar 5, Protein 0.4
CARROTS WITH COGNAC
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Carrot Side Dishes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Nutrition Facts : Calories 81 calories, Carbohydrate 7.9 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 52.5 mg, Sugar 5.2 g
CARROTS WITH COGNAC RECIPE
Provided by á-170456
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with remaining ingredients. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp. This recipe yields 6 servings. Serving size: 1/2 cup. Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat. Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
BRANDY-GLAZED CARROTS
Carrots sport a light brandy sauce for a beautiful side with mass appeal. -Tammy Landry, Saucier, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside., In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through.
Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 242mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose fresh, young carrots for the best flavor and texture.
- Peel the carrots thinly to avoid wasting any of the nutritious flesh.
- Cut the carrots into uniform pieces to ensure even cooking.
- Use unsalted butter or olive oil for sautéing the carrots to control the saltiness of the dish.
- Add the cognac to the carrots when they are almost tender to prevent it from burning off.
- Season the carrots with salt, pepper, and herbs to taste.
- Garnish the carrots with chopped fresh parsley or chives for a pop of color and flavor.
Conclusion:
Carrots with cognac is a simple but elegant dish that is perfect for any occasion. The combination of sweet carrots, rich cognac, and savory herbs creates a flavor profile that is both sophisticated and satisfying. Whether you serve it as a side dish or a main course, this dish is sure to impress your guests.
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