Best 4 Carrs Irish Pub Stew Recipes

Carr's Irish Pub Stew is a classic dish that has been enjoyed for generations. It is a hearty and flavorful stew that is perfect for a cold winter night. This traditional Irish stew is made with lamb or beef, vegetables, and a rich gravy. The stew is typically served with soda bread or mashed potatoes, and it is often paired with a pint of Guinness. If you are looking for a delicious and comforting stew to warm you up on a cold day, then Carr's Irish Pub Stew is the perfect recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

GERRY'S EASY IRISH STEW

Gerry's Easy Irish Stew image

This is a super simple and delicious Irish stew recipe which is perfect on a Sunday...and it'll make your house smell delightful too!

Provided by cricrinapoli

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 1h49m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 pound beef sirloin steak, cut into 1-inch cubes
1 large onion, chopped
2 carrots, chopped
2 ribs celery, chopped
3 cups hot water
2 ½ tablespoons dry brown gravy mix
2 cubes beef bouillon
¼ cup Worcestershire sauce
1 teaspoon chili powder
¼ teaspoon dried oregano
8 potatoes, cubed
salt and ground black pepper to taste

Steps:

Heat vegetable oil in a stockpot over medium heat. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery.
Mix water, gravy mix, and bouillon together in a small bowl; pour into stockpot. Stir in Worcestershire sauce, chili powder, and oregano.
Cover stockpot, reduce heat to low, and simmer for 1 hour. Stir in potatoes, cover, and simmer until potatoes are easily pierced with a fork, about 30 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 59 g, Cholesterol 32.7 mg, Fat 7.4 g, Fiber 7.9 g, Protein 20 g, SaturatedFat 2.2 g, Sodium 632.9 mg, Sugar 6.1 g

TRADITIONAL IRISH STEW

Traditional Irish Stew image

Pure comfort food for a chilly day for the slow cooker! A little prep time needed up front. Don't be fooled by how much onion and garlic is used. It's honestly not too much! Cheers!

Provided by ami_tx

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 8h26m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil, or to taste
2 pounds beef chuck roast, cubed
3 russet potatoes, diced
1 pound baby carrots
1 large onion, chopped
4 cloves garlic, minced
1 (16 ounce) bottle stout beer, divided
1 (6 ounce) can tomato paste
1 cup beef broth
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side.
Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef.
Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.
Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.
Cook on Low for 8 hours.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 29.8 g, Cholesterol 51.5 mg, Fat 14.9 g, Fiber 5 g, Protein 17.5 g, SaturatedFat 5.4 g, Sodium 364.7 mg, Sugar 7.3 g

IRISH PUB BEEF STEW

Irish Pub Beef Stew image

Make and share this Irish Pub Beef Stew recipe from Food.com.

Provided by Diana Adcock

Categories Stew

Time 5h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef, cut into chunks (splurge on the cut if you can)
1/4 cup butter
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can water
4 carrots, cut into chunks
4 large potatoes, cut into chunks (I don't peel carrots or spuds but you can if you like)
2 stalks celery, cut into chunks
4 onions, cut into chunks
2 teaspoons salt
1 teaspoon black pepper
1/4 cup fresh parsley, chopped fine
1/4 cup good quality cooking sherry
2 bay leaves

Steps:

Preheat oven to 300F degrees.
In a heavy skillet brown the beef in the butter over medium high heat.
Add the soup and water and stir well.
Add the rest of the ingredients and cook for about 5 minutes, stirring once.
Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.
Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.

Nutrition Facts : Calories 1714.5, Fat 133.3, SaturatedFat 57.7, Cholesterol 199.1, Sodium 1688.8, Carbohydrate 93.8, Fiber 13.2, Sugar 17.5, Protein 24.9

CARR'S IRISH PUB STEW

Carr's Irish Pub Stew image

An old beef stew recipe adapted from my grandmother. It has a rich flavor and is a good change from all the turkey and ham leftover from Christmas.

Provided by Kathie Carr @kathiecc

Categories Beef

Number Of Ingredients 13

Ingredients

1 1/2 pound(s) beef stew meat
1/4 cup(s) butter
1 - (10 1/2 ounce) can tomato soup
1 - (10 1/2 ounce) can water
4 - carrots, peeled and cut in large chunks
4 - large potatoes , cut into chunks
2 - stalks celery , cut into chunks
4 - onions , cut into chunks
2 teaspoon(s) salt
1 teaspoon(s) black pepper
1/4 cup(s) chopped fresh parsley
1/4 cup(s) good cooking sherry (grandma used apple juice)
2 - bay leaves

Steps:

In a heavy skillet brown the beef in the butter over medium high heat. Transfer beef to crockpot. Add the soup and water and stir well. Add the rest of the ingredients and cook for about 5 minutes, stirring once.
Then cook, covered for 5 hours (or according to your crockpot directions), until meat and vegetables are done, stirring occasionally. Remove bay leaves and serve with bread and butter.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your stew taste better. Look for grass-fed beef, organic vegetables, and a good quality stout.
Brown the beef in batches: This will help to develop flavor and prevent the beef from stewing in its own juices.
Use a variety of vegetables: This will add flavor and texture to your stew. Some good options include carrots, celery, onions, potatoes, and turnips.
Simmer the stew for at least 2 hours: This will allow the flavors to meld and the beef to become tender.
Season the stew to taste: Add salt, pepper, and other spices to taste. You may also want to add a splash of Worcestershire sauce or red wine vinegar.
Serve the stew with a side of crusty bread or mashed potatoes: This will help to soak up the delicious gravy.

Conclusion:

Carr's Irish Pub Stew is a hearty, flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make a delicious stew that will be enjoyed by everyone at your table.