PEACHES 'N' CREAM FRENCH TOAST
Looking for a way to make French toast into something extra special? This scrumptious breakfast dish is topped with peach butter and bursting flavor. Whip it up the night before and grill in minutes on a busy Christmas morning.
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat eggs and 3 tablespoons preserves. Stir in cream. Arrange bread in a single layer in a 13-in. x 9-in. dish. Pour egg mixture over bread; cover and refrigerate overnight., For peach butter, in a small bowl, beat 4 tablespoons butter and remaining preserves until fluffy; set aside. , In a large skillet or griddle, melt 2-3 tablespoons butter (if desired). Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Sprinkle with confectioners' sugar and almonds. Serve with peach butter and sliced peaches.,
Nutrition Facts : Calories 742 calories, Fat 29g fat (16g saturated fat), Cholesterol 228mg cholesterol, Sodium 1023mg sodium, Carbohydrate 101g carbohydrate (33g sugars, Fiber 5g fiber), Protein 18g protein.
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Kumneger Seifu
[email protected]I would give this recipe a 3 out of 5. The french toast was a bit dry, but the peaches and cream were a good addition.
Nishit Shik
[email protected]This was a good recipe. The french toast was a bit too sweet for my taste, but the peaches and cream were a nice touch.
Rashedulislam Rony
[email protected]This was an easy recipe to follow and the results were delicious! The french toast was fluffy and the peaches and cream were a great topping. I would definitely recommend this recipe to others.
Nazimkhan Nazimkhan
[email protected]This was a great recipe! I made it for my family and they loved it. The peaches and cream were a perfect combination and the french toast was cooked to perfection. I will definitely be making this again.