Best 3 Cashew Chicken Wraps Recipes

CASHEW CHICKEN LETTUCE WRAPS

Steps:

• Stir hoisin, vinegar, and water in a small bowl until well blended and set aside.
• Season chicken with salt and set aside.
• Heat wok on high until hot, then add oil, swirling to coat then add ginger, stirring until fragrant (about 10 sec).
• Add chicken and stirfry for about a minute then add carrot and stirfry another 2 minutes or until chicken is just cooked and carrots are tender.
• Add hoisin mixture and green onions and toss until heated through.
• Remove from heat and add cashews.
• Spoon mixture into lettuce leaves, wrap up, and enjoy!

CHICKEN CASHEW LETTUCE WRAPS

Steps:

• Mix all stir fry sauce ingredients. Set aside.
• Heat oil over medium high heat and add chicken. Brown chicken (4-5 minutes).
• Remove chicken from pan and add onions, garlic, and 1 tsp soy sauce. Brown.
• When onions are tender, return chicken to pan and add cashews. Stir fry for a minute or two to reheat chicken.
• Add stir fry sauce and saute for a few more minutes.
• Remove from heat and spoon into lettuce leaves to serve.

GRILLED CASHEW CHICKEN WRAPS

Steps:

• Spray counter lightly with non-stick cooking spray. Roll each dinner roll into an 8 inch circle. Cover with plastic wrap and let rest for about 20 minutes. In a large bowl, combine the chicken, mayonnaise, vinegar, sugar, sesame oil and mustard. Fold in the cashews, green onions, half of the oranges and the cabbage and mix well. Salt and pepper to taste. Remove wrap from flattened rolls and brush with olive oil. Cook on a grill heated to medium heat for about 1 minute on each side. Remove from grill and cool slightly. Divide chicken mixture evenly between the wraps and garnish with remaining oranges.