Best 2 Cashew Raisin Rice Pilaf Recipes
Cashew raisin rice pilaf is a delectable dish that combines the nutty flavor of cashews, the sweet and chewy texture of raisins, and the fluffy goodness of rice. This pilaf is a versatile side dish that can complement a variety of main courses, such as grilled chicken, roasted vegetables, or flavorful curries. It can also be enjoyed as a main course on its own, providing a satisfying and wholesome meal. If you're looking for a recipe for cashew raisin rice pilaf, here are some tips to help you find the best one:
Here are our top 2 tried and tested recipes!
CASHEW RAISIN RICE PILAF
Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes.
Provided by GRANNYLORETTA
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Melt margarine in a large saucepan over medium-high heat. Saute the long grain rice, onion, carrot and raisins for 3 to 5 minutes or until onion is tender. Pour in the broth and bring to a boil. Reduce heat to low, cover pan and simmer for 20 to 25 minutes.
- Meanwhile, in a saucepan bring 1 1/2 cups salted water to a boil. Add wild rice, reduce heat, cover and simmer for 45 minutes. Drain and set aside.
- When the rice/raisin mixture is finished simmering (rice is cooked), stir in cooked wild rice, peas, pimentos and cashews and heat through.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 41.3 g, Fat 9.5 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 1.8 g, Sodium 346.4 mg, Sugar 3.7 g
CASHEW RAISIN RICE PILAF
I've been making this rice dish for quite some time now, and it's one of my favourites.It's an interesting combination of tastes and textures that I find pleasing to the palate.I toast the cashews first to give them a little extra crunch.
Provided by Carrie Ann
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt margarine in a large saucepan.
- Saute the long grain rice, onion, carrot and raisins over medium-high heat 3 to 5 minutes or until onion is tender.
- Pour in broth and bring to a boil.
- Cover pan and simmer on low for 20 to 25 minutes or until rice is tender.
- Meanwhile,in another saucepan bring 3/4 cup salted water to a boil.
- Add wild rice, reduce heat and simmer,covered, for 20 minutes or until rice is tender.
- Drain and set aside.
- When the rice-raisin mixture is finished cooking, stir in wild rice, peas,pimentoes and cashews.
- Season with salt and pepper to taste and heat through.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your pilaf. Look for fresh, flavorful cashews and raisins, and use a good quality basmati rice.
- Toast the cashews and raisins before adding them to the rice. This will help to bring out their flavor and make them more fragrant.
- Use a flavorful broth. Chicken or vegetable broth will both work well in this recipe. If you're using chicken broth, you can add a bay leaf or two for extra flavor.
- Let the pilaf rest for a few minutes before serving. This will allow the flavors to meld together and the rice to absorb all of the delicious broth.
Conclusion:
Cashew raisin rice pilaf is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover rice, and it's also a good option for vegetarians and vegans. With its nutty flavor and sweet raisins, this pilaf is sure to please everyone at the table.
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