Best 4 Casss Juicy South Of The Border Burger Recipes

The "casss juicy south of the border burger" is a delightful culinary creation that takes you on a taste journey to the vibrant flavors of Mexico. This burger embodies the essence of Mexican cuisine, with its juicy patty, zesty seasonings, and an array of colorful toppings. As you sink your teeth into this flavor-packed burger, you'll experience a harmonious blend of spice, freshness, and pure satisfaction. From the first bite, the "casss juicy south of the border burger" will transport you to the bustling streets of Mexico, where the aroma of grilled meats and fresh ingredients fills the air. So, prepare your taste buds for an extraordinary culinary adventure as we explore the secrets behind crafting the perfect "casss juicy south of the border burger".

Here are our top 4 tried and tested recipes!

SOUTH-OF-THE-BORDER BURGERS

South-of-the-Border Burgers image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons salsa
2 tablespoons canned black beans, rinsed and drained
2 tablespoons frozen corn kernels, thawed
2 teaspoons chopped fresh parsley
1 Grillers® Original
1 teaspoon lime juice or lemon juice
1/4 teaspoon chipotle chili powder or chili powder
2 corn tortillas, warmed

Steps:

1. In small bowl stir together salsa, beans, corn and parsley. Set aside.
2. Brush Morningstar Farms® Grillers® Original veggie burger with lime juice. Sprinkle on both sides with chili powder. Cook burger according to package directions. Cut in half.
3. Serve burger halves in tortillas with salsa mixture.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

SOUTH OF THE BORDER BURGERS

South of the Border Burgers image

This is a very tasty burger! You have to be careful when cooking them - without egg and fill they are delicate. Add whatever other toppings you want. You need good sized buns for these burgers to hold all the condiments

Provided by Bergy

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef, more if you want larger burgers
6 tablespoons refried beans
2 jalapeno peppers, seeded, deveined and finely chopped (or milder)
4 tablespoons sweet onions, chopped
4 tablespoons hot salsa
4 slices mozzarella cheese (or other cheese)
8 mushrooms, cleaned & sliced
1 avocado, peeled, pitted and sliced
4 tablespoons sour cream (optional)
1 medium tomatoes, washed and chopped
4 slices crisp fried bacon, crumbled
4 long Italian rolls (or regular hamburger buns)
salt & pepper

Steps:

Divide the hamburger into 4 equal portions and make two patties from each portion (if using Italian buns make the patties oblong to fit the bun) On 4 of the 8 patties put a tbsp of refied beans, sprinkle on some jalapeno pepper and a tbsp of onions, salt& pepper Place the second pattie on top and firmly seal.
Really pat them so they won't fall apart while cooking.
If BBQing I recommend that you use a stir fry pan or use a solid grill to cook them in/on to ensure they do not end up as the fuel for the BBQ.
These burgers are delicate because there is no filler in them.
Or pan fry When the burgers are cooked on one side (apprx 6 minutes) flip and.
add mushrooms, cover with a lid and finish cooking.
Slit the buns and start toasting one side, when browned slightly add cheese and continue heating until the cheese has melted Assemble the Burger, Butter the bun if you wish, put in the bacon& mushrooms then the burger, top with the salsa, avacado& sour cream.

SOUTH OF THE BORDER BURGER

South of the Border Burger image

This has lots of great flavor and is always requested by family and friends for me to make several times every summer on the grill. Just got requested for me to make this coming Memorial Day weekend. I found it in a magazine in the waiting room at the Doctors office.

Provided by harleypapa

Categories Cheese

Time 10m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs extra lean ground beef
4 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
1 cup mayonnaise
6 hamburger buns
6 slices monterey jack pepper cheese
6 slices red onions or 6 slices white onions
6 slices tomatoes
6 lettuce leaves

Steps:

Combine the ground beef and 2 tablespoons of the Chipotle Pepper sauce in a bowl and mix well, then shape it into 6 patties.
Then take your cup of mayonnaise and the remaining 2 tbsp of Chipotle Pepper sauce, mix well in a bowl and set aside.
Grill hamburger patties to desired doneness, place the cheese slices on and continue cooking till cheese melts.
Spread mayonnaise mixture on buns and top with burgers, onion, tomato and lettuce.

Nutrition Facts : Calories 598.1, Fat 31.1, SaturatedFat 11.2, Cholesterol 128.8, Sodium 802, Carbohydrate 33.7, Fiber 1.8, Sugar 6.7, Protein 44.4

S.O.B. (SOUTH OF THE BORDER) CASSEROLE

S.O.B. (South of the Border) Casserole image

Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.

Provided by JB Baby

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

½ pound ground turkey
¼ cup chopped onion
1 (16 ounce) can stewed tomatoes, undrained
1 (.75 ounce) packet brown gravy mix
1 teaspoon chili powder, or to taste
½ cup frozen corn kernels
½ cup uncooked elbow macaroni
1 cup shredded lettuce
3 tablespoons sour cream
2 cups corn tortilla chips

Steps:

Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g

Tips:

Choose the right ground beef: 80/20 ground beef is ideal for burgers because it has a good balance of fat and lean meat, resulting in a juicy and flavorful burger.
Season the beef liberally: Don't be afraid to season the beef well with salt, pepper, and other spices. This will help to enhance the flavor of the burger.
Form the patties gently: Avoid overworking the beef when forming the patties. This will make the burgers tough.
Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out.
Don't flip the burgers too often: Flipping the burgers too often will also make them tough. Flip them only once, when the burgers are cooked about halfway through.
Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help the juices to redistribute, resulting in a more tender and juicy burger.

Conclusion:

Cass's Juicy South of the Border Burger is a delicious and flavorful burger that is perfect for a summer cookout or party. The combination of seasoned ground beef, pepper jack cheese, guacamole, and salsa is sure to please everyone. Follow the tips above to make the best possible burger, and enjoy!