Best 3 Catalan Toasts Recipes

Catalan toasts, also known as "pa amb tomàquet", are a traditional and beloved dish from Catalonia, Spain. This simple yet flavorful dish consists of toasted bread rubbed with garlic, olive oil, and tomato, and is often served with cured meats, cheeses, and vegetables. With its combination of crispy bread, juicy tomatoes, and savory toppings, Catalan toasts are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. In this article, we will explore the history, variations, and best recipes for making this classic Catalan dish, providing you with all the information you need to create the perfect Catalan toasts at home.

Check out the recipes below so you can choose the best recipe for yourself!

CATALAN TOMATO BREAD

Catalan Tomato Bread image

Categories Bread Garlic Tomato Appetizer Bake Vegetarian Quick & Easy Summer Grill Grill/Barbecue Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 10 large toasts

Number Of Ingredients 5

Ingredients

1 (8-inch) sourdough round or a 20-inch-long sourdough baguette
2 large garlic cloves, halved crosswise
3 to 4 ripe small tomatoes, halved crosswise
3 to 4 tablespoons extra-virgin olive oil
Coarse salt to taste

Steps:

Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
Cut bread into 3/4-inch-thick slices (cut baguette on a long diagonal for 6-inch-long slices).
Working in batches of 3 or 4 slices, grill bread on lightly oiled grill rack, covered only if using a gas grill, turning over once, until grill marks appear, 1 to 2 minutes total per batch. Remove bread from heat and immediately rub 1 side of each slice with cut side of a garlic half, then rub with cut side of a tomato half, using 1 tomato half for 1 to 2 slices of bread and allowing most of pulp to be absorbed by bread (discard remainder of garlic and tomato halves). Brush bread with oil, then sprinkle with salt and serve immediately.

CATALAN TOMATO TOASTS

Catalan Tomato Toasts image

Make and share this Catalan Tomato Toasts recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 thick slices French bread
1 garlic clove, halved
3 ripe tomatoes, halved
8 slices serrano ham
olive oil, to drizzle

Steps:

Toast the bread on both sides and rub the garlic over one side of the bread.
Take the halved tomatoes and rub them into the toast, making sure you use all of the tomato. lay two slices of ham over each slice of toast and drizzle with oil. Serve.

Nutrition Facts : Calories 202.7, Fat 1.4, SaturatedFat 0.3, Sodium 333.1, Carbohydrate 40, Fiber 2.7, Sugar 4.1, Protein 8.4

PAN TOMATE

Pan Tomate image

Garlic bread, Spanish-style: Rub baguette slices with garlic cloves, brush with extra-virgin olive oil, and grill to a crisp, then rub with cut plum tomatoes -- that's the traditional version of these Catalan toasts. Here, they're given the special-occasion treatment with oven-dried tomatoes, fresh herbs, and other toppings, all inspired by the flavors of the region. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes about 24

Number Of Ingredients 8

Ingredients

8 small ripe plum tomatoes, 6 cored and cut into 1/4-inch-thick slices lengthwise, 2 halved and seeded
2 teaspoons fresh thyme leaves
3 tablespoons fresh marjoram leaves, chopped
1/4 cup extra-virgin olive oil, plus more for grill
Coarse salt and freshly ground pepper
1 baguette, cut into 1/4-inch-thick slices on the bias
4 garlic cloves, halved
Assorted toppings, such as anchovies, Serrano ham, marinated artichoke-heart quarters, or sliced hard-boiled eggs

Steps:

Preheat oven to 250 degrees. Toss tomato slices with thyme, 1 tablespoon marjoram, and 2 tablespoons oil. Season with salt and pepper. Arrange tomato slices in a single layer on a parchment-lined rimmed baking sheet. Bake 1 hour.
Reduce oven temperature to 200 degrees. Continue baking until tomatoes are shriveled, about 2 hours more.
Heat a grill (or grill pan) to medium-high. (If using a charcoal grill, coals are ready when you can hold the palm of your hand 6 inches above grates for just 3 to 4 seconds.) Brush grates with oil. Rub baguette slices with garlic. Brush lightly with remaining 2 tablespoons oil, dividing evenly. Grill baguette slices until crisp, about 1 minute per side. Rub with reserved plum tomato halves. Divide dried tomato slices evenly among toasts, then add toppings as desired. Garnish with remaining 2 tablespoons marjoram.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Catalan toasts. Use fresh, ripe tomatoes, flavorful olive oil, and crusty bread.
Don't be afraid to experiment: There are many different variations of Catalan toasts, so feel free to experiment with different ingredients and flavors. You might try adding roasted peppers, artichokes, or Manchego cheese to your toasts.
Serve Catalan toasts as an appetizer or light meal: Catalan toasts are a great way to start a meal or enjoy as a light lunch or dinner. They can also be served as a snack or party food.

Conclusion:

Catalan toasts are a delicious and versatile dish that can be enjoyed in many different ways. The combination of fresh, flavorful ingredients makes them a perfect choice for any occasion. Whether you're looking for a simple snack or a light meal, Catalan toasts are sure to please.