Best 6 Catalina Chicken Wings Or Pieces Recipes
Are you searching for a tantalizing and flavorful recipe to prepare tender and juicy "catalina chicken wings or pieces"? Look no further! This article will guide you through the process of creating a delectable dish that promises to be the star of your next gathering. With just a few simple ingredients and easy-to-follow instructions, you'll be able to whip up a delightful meal that will satisfy your taste buds and leave your guests craving more.
Let's cook with our recipes!
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
CATALINA CHICKEN WINGS (OR PIECES)
This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed.
Provided by Pamela
Categories Chicken
Time 30m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Combine dressing, soy sauce and ginger.
- Pour over chicken.
- Cover and marinate 6 hours or overnight.
- Drain, reserving marinade.
- Place wings on broiler pan.
- Bake for 15 to 20 minutes, turning once.
- Brush occasionally with marinade.
- Serve warm.
OVEN-ROASTED CAROLINA BBQ CHICKEN WINGS
No one will guess that these wings are made in the oven. The baking powder in the breading helps crisp up the skin, and then they're drenched in my traditional Carolina BBQ sauce, a mustard-based sauce. The sauce is great on pork too, and you can make it ahead and keep it in the refrigerator for up to 2 weeks.
Provided by Kardea Brown
Categories appetizer
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line two rimmed baking sheets with aluminum foil and place a wire rack on top of each. Coat the racks with nonstick cooking spray.
- Make the Carolina BBQ sauce: Whisk together the mustard, brown sugar, granulated sugar, vinegar, Worcestershire sauce and hot sauce in a medium saucepan over medium heat. Simmer, stirring frequently, until the sauce thickens and the sugars dissolve, about 10 minutes. Set aside half of the sauce for the final basting and for serving.
- Make the oven-roasted chicken wings: Pat the chicken wings dry with paper towels. Stir together the flour, House Seasoning and baking powder in a bowl. Dredge the chicken wings in the flour mixture and arrange on the wire racks in a single layer. Bake for 30 minutes. Turn, then baste with the Carolina BBQ sauce and bake until the chicken wings are browned and crispy and a thermometer registers 165 degrees F, 15 to 20 minutes longer.
- Brush the roasted chicken wings with the reserved sauce before serving.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
CATALINA CHICKEN WINGS
Steps:
- 1. Mix dressing and soy sauce; reserve 1/2 cup of the dressing mixture.
- 2. Pour remaining dressing mixture over chicken; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.
- 3. Preheat oven to 375°F.
- 4. Place chicken in 15x10x1-inch foil-lined baking pan. Bake 45 minutes or until golden brown, brushing halfway through baking with reserved 1/2 cup dressing mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CATALINA CHICKEN WINGS FOR A CROWD
It doesn't take much to turn chicken wings into party-perfect finger food. If you've got CATALINA Dressing and lite soy sauce, you're ready for action.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 20 servings
Number Of Ingredients 3
Steps:
- Mix dressing and soy sauce; reserve 1/2 cup for later use. Pour remaining dressing mixture over chicken in shallow dish; turn over to evenly coat each wing. Refrigerate 3 hours to marinate.
- Heat grill to medium heat. Drain chicken; discard marinade. Grill chicken 8 min. on each side or until done (165°F), turning occasionally and brushing with reserved dressing mixture.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 12 g
BAKED CATALINA CHICKEN
Make and share this Baked Catalina Chicken recipe from Food.com.
Provided by rocket_j_dawg
Categories For Large Groups
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
- Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
- Bake 1 hour or until chicken is cooked through (180°F).
- Serve this tangy chicken with steamed vegetables and whole wheat rolls.
Nutrition Facts : Calories 299.2, Fat 17.9, SaturatedFat 4.1, Cholesterol 58.1, Sodium 1186.2, Carbohydrate 19.5, Fiber 1.1, Sugar 14.1, Protein 15.4
Tips:
- Choose the right chicken: For the best results, use fresh, bone-in, skin-on chicken wings or pieces. This will give you the most flavor and juiciness.
- Use a good quality sauce: The sauce is what really makes these wings or pieces special, so don't skimp on the ingredients. Use a sauce that you love and that has a good balance of flavors.
- Cook the chicken properly: To ensure that the chicken is cooked through and juicy, cook it at a moderate temperature for a period of time. This will help to keep the chicken moist and prevent it from drying out.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help to redistribute the juices and make the chicken even more tender.
- Garnish the chicken with fresh herbs or vegetables: This will add a touch of color and flavor to the dish.
Conclusion:
Catalina chicken wings or pieces are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a tasty and satisfying meal, give Catalina chicken wings or pieces a try. You won't be disappointed!
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