Best 4 Catalina French Dressing Recipes

Catalina french dressing, a vibrant and flavorful condiment, is a popular choice for salads, sandwiches, and other dishes. Made with a base of ketchup, vinegar, and oil, this dressing offers a unique blend of sweet, tangy, and savory flavors. Whether you are a novice cook or an experienced chef, discovering the perfect Catalina french dressing recipe can elevate your culinary skills and delight your taste buds. In this comprehensive guide, we will explore various recipes, providing step-by-step instructions, ingredient variations, and tips for achieving the perfect balance of flavors. Get ready to embark on a culinary journey as we uncover the secrets behind creating the most delectable Catalina french dressing.

Here are our top 4 tried and tested recipes!

HOMEMADE CATALINA DRESSING

Homemade Catalina Dressing image

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Steps:

Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

1960'S CATALINA DRESSING

1960's Catalina Dressing image

Make and share this 1960's Catalina Dressing recipe from Food.com.

Provided by Mini Ravindran

Categories Salad Dressings

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

Steps:

Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
Pulse until blended.
With the processor running, slowly add the oil.
Check the seasonings.
Cover and refrigerate until needed.

CATALINA DRESSING

Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CATALINA FRENCH DRESSING

Catalina French Dressing image

Make and share this Catalina French Dressing recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 11m

Yield 40 ounces, 30 serving(s)

Number Of Ingredients 10

Ingredients

1 cup no-salt-added ketchup
1 -1 1/2 cup sugar
3/4-1 cup red wine vinegar
1 1/2-2 cups oil (use twice as much oil as vinegar)
1 medium onion, grated
salt substitute
1 tablespoon paprika (optional)
8 teaspoons Angostura low-sodium worcestershire sauce ((is vegetarian)) (optional)
garlic powder (optional)
pepper (optional)

Steps:

Cut ingredients in half if the quantity is too much for you.
Combine ingredients and blend thoroughly.
Store in cruets or empty salad dressing bottles and keep refrigerated.
Shake well before serving.

Tips:

For a tangy and flavorful dressing, use freshly squeezed lemon juice and red wine vinegar.
If you don't have shallots, use a small onion instead.
To make a creamy dressing, add 1/4 cup of mayonnaise or sour cream.
For a sweeter dressing, add a teaspoon of honey or maple syrup.
To make a spicy dressing, add a pinch of cayenne pepper or red pepper flakes.
Store the dressing in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Catalina French dressing is a versatile and delicious dressing that can be used on a variety of salads and dishes. It's easy to make at home with just a few simple ingredients. Experiment with different variations of the dressing to find the perfect one for your taste.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #appetizers #salads #american #french #southern-united-states #southwestern-united-states #easy #european #no-cook #refrigerator #potluck #dinner-party #picnic #vegan #vegetarian #salad-dressings #food-processor-blender #dietary #spicy #low-sodium #californian #pacific-northwest #low-in-something #taste-mood #to-go #equipment #small-appliance #number-of-servings #technique