Best 3 Catalina Taco Salad Recipes
Are you yearning for a flavorful and delectable culinary adventure? Look no further than the enticing Catalina taco salad, a dish that captivates taste buds with its harmonious blend of zesty ingredients. This tantalizing creation seamlessly merges the vibrant flavors of zesty taco meat, a medley of crisp and refreshing vegetables, and a tangy Catalina dressing, creating a symphony of textures and tastes. Whether you seek a quick and effortless weeknight meal or a delightful dish to impress your guests, the Catalina taco salad stands as a beacon of culinary delight.
Let's cook with our recipes!
CATALINA TACO SALAD
This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. -Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.
Nutrition Facts : Calories 631 calories, Fat 42g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1145mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.
CATALINA 'TACO' SALAD
When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this recipe from my parents who got it from my aunt who got it from a friend and so on. It is an amazing change from a regular taco salad!
Provided by Narshmellow
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the ground beef and drain off the grease and allow to room temperature.
- Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.
- Chop the lettuce to bite sized pieces.
- In a large salad bowl place in the lettuce, cheese, ground beef and onion.
- Crush the tortilla chips lightly onto them and mix it up.
- Add enough catalina to cover your salad.
- I used about half of a bottle for this.
- You want a nice coating though.
- Serve.
CILANTRO LIME CHICKEN TACO SALAD WITH CREAMY BAJA CATALINA DRESSING RECIPE
Provided by รก-5080
Number Of Ingredients 15
Steps:
- Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken. Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days. To assemble, add the Salad Ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing. Season with additional salt, pepper, hot sauce and/or lime juice to taste. Recipe Notes *For more of a vinaigrette, you may sub the mayo and sour cream for canola oil
Tips:
- For the best flavor, use fresh, ripe tomatoes and avocados.
- If you don't have taco seasoning, you can make your own by mixing together chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- To make the salad more filling, add cooked chicken, beef, or beans.
- For a healthier version, use low-fat or non-fat sour cream and cheese.
- If you're short on time, you can use pre-made taco shells or tortilla chips.
Conclusion:
Catalina taco salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It's also a great way to use up leftover taco meat or chicken. With its fresh, flavorful ingredients and customizable toppings, this salad is sure to be a hit with everyone at the table.
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