Best 3 Catfish Delta Recipes
Get ready to embark on a culinary adventure as we delve into the realm of Catfish Delta, a dish that embodies the essence of Southern charm and delectable flavors. Hailing from the heart of the Mississippi Delta, Catfish Delta is a testament to the region's rich culinary heritage and its mastery of seafood preparation. This article will guide you through the nuances of preparing this iconic dish, ensuring you create a meal that captivates taste buds and leaves a lasting impression on your palate. We will uncover the secrets behind the perfect catfish, the harmonious blend of spices, and the art of achieving that irresistible golden-brown crust. So, prepare your taste buds for a journey to the Delta, where every bite of Catfish Delta promises an explosion of flavors and a tribute to Southern culinary traditions.
Let's cook with our recipes!
DELTA CATFISH STEW
Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this.
Provided by PalatablePastime
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Peel potato and turnip and cut into small diced pieces.
- In a large pot mix together potato, turnip, tomatoes (with juice), onion, celery, clam juice, water, and garlic.
- Season stew to taste with salt and black pepper.
- Heat mixture over medium heat until it comes to a boil; reduce heat, and cook, covered, for 10 minutes.
- Add cabbage, and continue to cook, covered, another 5 minutes, stirring once in awhile, until vegetables are almost tender.
- In a small bowl, toss catfish nuggets with paprika, oregano, chili powder, garlic powder, and cayenne pepper.
- Add catfish to stew, and continue to cook until fish flakes easily with fork, about another 5 minutes or so.
- Serve stew in bowls over hot steamed rice.
- Have hot sauce like Tabasco handy.
Nutrition Facts : Calories 312.9, Fat 9.5, SaturatedFat 2.1, Cholesterol 53.4, Sodium 840.6, Carbohydrate 36.8, Fiber 7.7, Sugar 13.6, Protein 22.7
CATFISH DELTA
This is served all over the south. I had it first at the crown restaurant in Mississppi and fell in love.
Provided by GingerlyJ
Categories Catfish
Time 22m
Yield 6 Filets, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to broil. Stir together first 4 ingredients in a large shallow bowl or pie plate. Whisk together mayonnaise and Worcestershire sauce in a small bowl.
- Brush mayonnaise mixture onto both sides of catfish fillets. Sprinkle 1/4 teaspoon Cajun seasoning onto 1 side of each fillet.
- Dredge fillets in cornflake mixture; transfer to a wire rack coated with cooking spray. Place wire rack in an aluminum foil-lined pan.
- Broil 6 inches from heat 6 minutes on each side or until golden brown and fish flakes with a fork. Sprinkle with parsley. Serve immediately. Garnish, if desired.
DES ALLEMANDS CATFISH DELIGHT
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large, deep pot to 350 degrees F.
- Pat fillets dry with clean paper towels and season, to taste with salt, lemon pepper, and garlic powder. Dust lightly with 1 cup of the dry batter mix. Mix the 2 remaining cups of dry batter mix with the water and add the chopped pecans.
- Coat the fillets with the batter and place in the hot vegetable oil. Fry until golden brown, approximately 5 minutes. Set aside on paper towels.
- Sauce:
- In a saucepan over medium heat, melt butter and add chopped green onions and parsley. Saute for 3 minutes. Add the soups, cheese, and liquid crab boil and continue to cook for 10 minutes. Add crabmeat and cook an additional 5 minutes. Season, to taste, with salt and pepper.
- Prepare a bed of sauce on a serving platter and place fish on sauce. Partially cover fillets with sauce. Garnish with pecans and parsley.
Tips:
- Choose the Right Catfish: Opt for fresh or frozen catfish fillets that are firm and have a mild, sweet flavor.
- Season Generously: Don't be afraid to season your catfish well. A combination of salt, pepper, garlic powder, onion powder, and paprika works great.
- Use a Variety of Cooking Methods: Catfish can be fried, baked, grilled, or sautéed. Each method yields a unique texture and flavor.
- Don't Overcook: Catfish cooks quickly, so be careful not to overcook it. Overcooked catfish becomes tough and dry.
- Serve with Your Favorite Sides: Catfish pairs well with a variety of sides, such as hush puppies, coleslaw, french fries, or mashed potatoes.
Conclusion:
Catfish is a delicious and versatile fish enjoyed in many cuisines worldwide. With its mild flavor and firm texture, catfish can be cooked in various ways, making it a favorite among home cooks and restaurant chefs alike. Whether you prefer it fried, baked, grilled, or sautéed, catfish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give catfish a try - you won't be disappointed!
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