Best 3 Catherines Sirloin Tip Roast Recipes

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When searching for a delectable dish that is both hearty and flavorful, look no further than Catherine's sirloin tip roast. This incredibly versatile cut of meat holds a prominent place in the culinary world, boasting a delightful balance of texture and taste. Whether you prefer a classic preparation method or a modern twist, the possibilities for this scrumptious roast are endless. Embark on a culinary journey as we explore the secrets of crafting the perfect Catherine's sirloin tip roast, ensuring a delectable experience that will tantalize taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

CATHERINE'S SIRLOIN TIP ROAST



Catherine's Sirloin Tip Roast image

This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.

Provided by Kate Holmgreen

Categories     Main Dish Recipes

Time 1h45m

Yield 6

Number Of Ingredients 3

3 pounds beef sirloin tip roast
4 cloves garlic, peeled and halved
1 teaspoon coarsely ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
  • Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
  • Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
  • To serve, slice thinly against the grain, and use pan drippings for gravy.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 0.9 g, Cholesterol 138.3 mg, Fat 10 g, Fiber 0.1 g, Protein 48.3 g, SaturatedFat 3.5 g, Sodium 132 mg

MARIE'S TENDER SIRLOIN TIP ROAST



Marie's Tender Sirloin Tip Roast image

This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.

Provided by Marie

Categories     Roast Beef

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/4 lbs sirloin tip roast
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon fresh parsley, chopped fine
1 large garlic clove, minced

Steps:

  • Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
  • Mix together rest of ingredients and rub over roast.
  • Let set for one half hour.
  • Preheat oven to 325°, place roast in pan and place on upper oven rack.
  • Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
  • Use a meat thermometer to check doneness - should read 140° for medium.
  • Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.

SIRLOIN TIP ROAST



Sirloin Tip Roast image

Make and share this Sirloin Tip Roast recipe from Food.com.

Provided by Alan Leonetti

Categories     Roast Beef

Time 3h50m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 sirloin tip roast (5 to 8 lbs.)
1 cup water
1/2 cup red wine
6 garlic cloves
3 bay leaves
4 tablespoons au jus mix
Dijon mustard
minced onions or onion powder
granulated garlic powder
basil
rosemary (crushed)
tarragon
salt
ground black pepper
100% extra virgin olive oil

Steps:

  • Place roast in the refrigerator a couple of days ahead of time.
  • Set the roast at room temperature for 1 hour prior to cooking.
  • Thoroughly rinse the roast& pat dry with paper towel.
  • Generously salt& pepper the roast on all sides.
  • Cover the bottom of a roasting pan with olive oil& set on medium-high heat about 4 minutes until very hot.
  • Wearing a long sleeve shirt& oven gloves (so that you do not get splashed with hot oil), place roast into hot roasting pan& sear on all sides until nicely browned& about 1/2 cup of fat has rendered, which should take a total of about 6 to 8 minutes.
  • Set a wire rack in another roasting pan,& then set the roast onto the rack.
  • Pour water over the roast, making sure that it covers the bottom of the roasting pan,& then pour the wine over the roast.
  • Cut the 6 cloves of garlic in half lengthwise& with a small knife cut small slits into the top of the roast& insert the garlic clove halves into the roast.
  • Generously brush roast with Dijon mustard.
  • Generously season again with salt& pepper,& then generously sprinkle the rest of the seasonings, including the au jus mix, evenly.
  • Place roast, uncovered, in the middle of the oven that has been pre-heated to 325 degrees for 2 1/2 to 3 1/2 hours or until roast is almost done.
  • If you desire it to be medium-rare, remove from oven when it is rare.
  • If you desire it to be medium, remove from oven when it is medium-rare.
  • After removing from oven, tent with aluminum foil.
  • Allow to stand for 20 to 30 minutes to allow the juices to redistribute themselves evenly throughout the roast,& for the roast to complete its cooking to your desired doneness.
  • Set the roast onto a cutting board& carve immediately& serve.
  • Place all of the juices, including the 1/2 cup rendered from the initial searing process, into a gravy boat to serve as the au jus.

Nutrition Facts : Calories 40, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.2, Sodium 697.8, Carbohydrate 4.4, Fiber 0.1, Sugar 0.1, Protein 0.8

Tips:

  • When choosing a sirloin tip roast, look for one that is evenly marbled with fat. This will help ensure that the roast is flavorful and juicy.
  • Before cooking, pat the roast dry with paper towels. This will help the roast brown evenly.
  • Season the roast generously with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, paprika, or thyme.
  • Sear the roast in a hot skillet over medium-high heat for 2-3 minutes per side. This will help create a flavorful crust and lock in the juices.
  • Transfer the roast to a slow cooker and add 1 cup of beef broth or water. Cook on low for 8-10 hours, or until the roast is tender and falls apart easily.
  • Remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the roast.

Conclusion:

Sirloin tip roast is a delicious and affordable cut of beef that can be easily cooked in a slow cooker. With a little preparation, you can create a flavorful and tender roast that your family and friends will love. So next time you're looking for an easy and satisfying meal, give sirloin tip roast a try.

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