HIGHLAND HOT POT

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Make and share this Highland Hot Pot recipe from Food.com.

Provided by southern chef in lo

Categories     Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb lean beef, cut into cubes
3 tablespoons flour
salt and pepper
1/4 teaspoon sage
1/2 lb sausage, sliced
1 onion, diced
1 apple, pared and sliced
4 potatoes, diced
2 cups tomato juice
3 teaspoons instant beef bouillon

Steps:

  • Coat beef with flour, salt, pepper, and sage.
  • Place in crock pot.
  • Add remaining ingredients and cook on low until beef is tender.
  • This can also be done in a casserole for 1 1/2 hours at 350°F.

osos jesus
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Avoid this recipe at all costs.


Arendia
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Just awful.


Habib Habibrahman
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This was the worst meal I've ever had.


Ashiq Limboo
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I would not recommend this recipe.


hashir mobile
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The broth was too salty.


Ibad adil
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The vegetables were overcooked.


Binda Pandit
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The lamb was a bit tough.


Isabel Velez
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This dish was a bit bland for my taste.


Abel South
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Perfect for a cold night.


Steve Lowe
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Will definitely make again.


Bright Nice
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Delicious!


Tahir Iqbal
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This dish was easy to make and very flavorful. The lamb was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely recommend this recipe.


HALIM ISLAM JOY
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This was a delicious and hearty meal. The lamb was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely recommend this recipe.


Md Elias
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I'm not a huge fan of lamb, but this dish was actually really good. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The broth was also very flavorful.


Natasha Grace
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This was a great recipe! The lamb was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.


Hasinat Namuyinda
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I made this dish last night and it was amazing! The lamb was so tender and the vegetables were cooked to perfection. The broth was also very flavorful. I would definitely recommend this recipe to anyone looking for a hearty and delicious meal.


Dood Loop
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This Highland hot pot was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The broth was also delicious, and I loved the addition of the barley. I will definitely be making this again.


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