Best 3 Cauldron Cakes Spice Cakes From Harry Potter Recipes
In the beloved world of magic and wizardry, there exists a delectable treat that has captivated the hearts and taste buds of all who have had the pleasure of indulging in its deliciousness: the Cauldron Cakes from the renowned Harry Potter series. These spice cakes, with their tantalizing aroma and irresistible flavors, have become an iconic delicacy that wizards and Muggles alike can't help but crave. Whether you're a fan of the Harry Potter series or simply a lover of delectable baked goods, embarking on a culinary adventure to create these magical cakes is an experience that promises to transport you to a world of enchantment and leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
CAULDRON CAKES | HARRY POTTER SERIES
Provided by Bryton Taylor; Food in Literature
Time 35m
Number Of Ingredients 17
Steps:
- Preheat your oven to 175C/350F.
- Mix together the spice mix and place in a air tight container. You'll only be using a bit of this mix for this recipe.
- Spray the food processor with the canola oil so the dates don't stick.
- In batches, heat up the dates (in a small microwavable bowl) in the microwave for 10-15 secs to soften.
- Place in the food processor and blend, then repeat with the rest.
- By hand, mix the 1 1/2 tsp of spice mix and 1/2 tsp of almond essence into the date mixture.
- Set aside.
- In a mixer, beat the butter, then add in the sugar.
- Beat for a few minutes until creamy.
- Add in the flour, then the water.
- Turn out onto a board dusted with plain flour.
- Roll out relatively thinly, and cut out circles.
- Spray your cookie tray with canola oil spray.
- Place one circle into a cookie hole.
- Take a small ball of the date mixture, and press with your fingers into a flattened circle.
- Place into the cookie tray on top of the dough.
- Place another cookie dough circle on top.
- Press the middle down, then press the edges together.
- Repeat, then place in the oven to bake for 15-20 minutes, until golden brown.
- Remove from the oven, use the back of a large spoon to gently press the centres (to keep the indentation), then set aside to cool.
- Dust with icing sugar and serve.
HARRY POTTER CAULDRON CAKES!
Found this recipe online somewhere and made them for my HP Birthday party. They were a huge hit! They are very easy to make and can be made ahead of time!
Provided by Chef Megan Dunn
Categories Dessert
Time 35m
Yield 24 Cauldron Cakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- FOR THE CAKES.
- Mix up the cake mix according to the box.
- Grease and fill the muffin tins half way.
- Push one marshmallow into the center of each cup of batter.
- Bake according to the box.
- FOR THE FILLING.
- Mix the pudding like you are gonna make a pie rather than just pudding.
- Add the food coloring (I went with a dingy green).
- Fold the cool whip into the pudding.
- (You may want to refrigerate it so it will set up a little).
- Fill the cakes with your "potion" (I used a plastic bag to pipe it into each cake).
- Eat & Enjoy!
CAULDRON CAKES (SPICE CAKES FROM HARRY POTTER)
Make and share this Cauldron Cakes (Spice Cakes from Harry Potter) recipe from Food.com.
Provided by Michael J. Esswein
Categories Dessert
Time 35m
Yield 21 small cakes, 21 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
- Mix other solid ingredients and milk in gradually in the large mixing bowl.
- Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
- Decorate with sprinkles and frosting if desired.
- These cakes go well with honey.
Tips:
- Mise en Place: As with any baking recipe, it's important to have all of your ingredients and equipment ready before you start. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your cakes will taste. If possible, use organic or locally-sourced ingredients.
- Measure Accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to weigh your ingredients for the most accurate results.
- Don't Overmix the Batter: Overmixing the batter can make your cakes tough. Mix just until the ingredients are combined.
- Bake at the Right Temperature: The oven temperature is critical for the success of your cakes. Make sure your oven is preheated to the correct temperature before you start baking.
- Don't Open the Oven Door: Opening the oven door during baking can cause the cakes to fall. Resist the temptation to peek!
- Let the Cakes Cool Completely: Before you frost or decorate your cakes, let them cool completely. This will help them to hold their shape.
Conclusion:
These cauldron cakes are a delicious and festive treat that are perfect for any Harry Potter fan. With their moist, fluffy texture and rich, flavorful spices, they're sure to be a hit at your next party or gathering. So grab your cauldron and get baking!
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