Best 6 Cauliflower And Mushroom Roast Recipes
Cauliflower and mushroom roast is a hearty and flavorful dish that combines the earthy flavors of mushrooms with the mild sweetness of roasted cauliflower. This versatile dish can be served as a main course or a side dish and is perfect for a weeknight dinner or a special occasion. Whether you prefer a garlicky, herb-infused roast or a smoky, paprika-spiced dish, there is a cauliflower and mushroom roast recipe to suit your taste buds. With just a few simple ingredients and a little time in the oven, you can create a delicious and satisfying meal that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CAULIFLOWER AND MUSHROOMS
Looking for a new way to serve cauliflower? Try this yummy veggie casserole!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray square baking dish, 9x9x2 inches, with cooking spray.
- Mix all ingredients except green onions. Spread evenly in baking dish.
- Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
CAULIFLOWER-AND-MUSHROOM ROAST
We like to think of this recipe as a deconstructed, healthier grilled cheese. Cauliflower stands in as the base while the bread serves as a crunchy garnish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees with racks in upper and lower thirds. Brush cauliflower on both sides with 4 tablespoons oil; spread in a single layer on a rimmed baking sheet. Toss mushrooms with 3 tablespoons oil; spread on a second sheet. Toss bread with remaining 1 tablespoon oil. Season all with salt and pepper.
- Place cauliflower on top rack; roast 10 minutes. Add mushrooms on bottom rack; roast 15 minutes more. Flip cauliflower and mushrooms. Sprinkle bread over mushrooms; roast 10 minutes more. Remove from oven; transfer mushrooms and bread to sheet with cauliflower. Top with cheese; roast until melted and bubbly, 5 to 7 minutes more. Serve immediately.
ROASTED CAULIFLOWER AND MUSHROOMS
Make and share this Roasted Cauliflower and Mushrooms recipe from Food.com.
Provided by Parsley
Categories Cauliflower
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preeat oven to 350.
- Spray a casserole dish with cooking spray.
- Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.
- Pour into prepared casserole dish.
- Bake, uncovered, 40-45 minutes (stir occasionally) or until vegetables are tender and golden.
Nutrition Facts : Calories 62.3, Fat 3.7, SaturatedFat 0.5, Sodium 169.7, Carbohydrate 6.4, Fiber 2, Sugar 2.7, Protein 2.5
ROASTED CAULIFLOWER AND MUSHROOMS
In my house, the sides are usually just a variation of roasted vegetables. They're simple, but we love them, and I find that they're really what our guests enjoy the most too (I mean, they eat them more than the kugels I don't serve, so I'm guessing). This is best served the same day it was made, but it's delicious room temperature the next day, too. READ MORE
Provided by Recipe By Michal Frischman
Categories Sides
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees Fahrenheit (225 degrees Celsius). Line a baking sheet with parchment paper and spray with cooking spray.
- Lay out cauliflower and mushrooms on the same sheet and spray well with cooking spray. Season with salt, pepper, onion salt, and garlic powder.
- Roast for 40 minutes or until the cauliflower is browned and there is little to no liquid from the mushrooms remaining.
- Toss with fresh parsley and serve.
ROASTED CAULIFLOWER WITH GREEN BEANS AND MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put a baking sheet on the bottom oven rack and preheat to 450 degrees F. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Pat dry and transfer to a large bowl.
- Meanwhile, toss the cauliflower with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Transfer to the hot baking sheet and roast, tossing once, until tender and golden brown in spots, about 20 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 3 minutes. Remove with a slotted spoon to a paper towel?lined plate to drain. Increase the heat to medium high and add the oyster and shiitake mushrooms and the shallots to the skillet; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and golden, 5 to 6 minutes. Stir in the vinegar, parsley and tarragon.
- Transfer the mushroom mixture to the bowl with the green beans. Add the cauliflower and bacon; drizzle with the remaining 3 tablespoons olive oil, season with salt and pepper and toss. Serve warm or at room temperature.
CAULIFLOWER WITH MUSHROOM SAUCE
This is a great roasted cauliflower recipe with a nice creamy mushroom sauce. You can go heavier with the milk and butter if you are not concerned about calories, but it tastes very nice as written. I usually pair this with herbed basmati rice and grilled marinated chicken.
Provided by greysangel
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Arrange Cauliflower in a non-stick baking pan; set aside.
- Melt butter in small sauce pan; add mushrooms and scallion and saute for 1 minute. Stir in flour, salt & pepper; cook, stirring continuously,pour in milk and cook until slightly thickened.
- Pour sauce over cauliflower and sprinkle evenly with cheese.
- Bake at 450° approximately 10 to 15 minutes on until top is slightly
- browned.
Tips:
- Choose a variety of vegetables to roast. This will add color, flavor, and texture to your dish. Some good options include cauliflower, mushrooms, broccoli, zucchini, and bell peppers. - Cut the vegetables into uniform pieces so that they cook evenly. - Toss the vegetables with olive oil, salt, and pepper before roasting. This will help them to brown and caramelize. - Roast the vegetables at a high temperature (425 degrees Fahrenheit or 220 degrees Celsius) for 20-30 minutes, or until they are tender and slightly browned. - Serve the roasted vegetables immediately as a side dish or main course. You can also use them to make a salad, soup, or stir-fry.Conclusion:
Cauliflower and mushroom roast is a delicious and healthy dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of fiber, vitamins, and minerals. The roasting process brings out the natural sweetness of the vegetables, and the addition of herbs and spices gives them a delicious flavor. This dish is perfect for a weeknight meal or a special occasion. It is also a great way to use up leftover vegetables.
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