A simple, decadent steak sandwich. Credit goes to a rancher's wife known as Pioneer Woman. :) Based on comments received, I have reduced the amount of worcestershire sauce from 1/2 cup, to 1/4-1/2 cup. I suggest starting with the lower amount and adding more if you like.
Provided by appleydapply
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
- Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
- After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
- Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
- Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
- Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
- Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Mazhar
[email protected]These sandwiches are so good! I will definitely be making them again and again.
Spencer Martinez
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best steak sandwiches he had ever had.
Mayu egy
[email protected]I used a different type of cheese for my sandwiches and they were still delicious. I think you could use any type of cheese that you like.
Candice Defries
[email protected]These sandwiches are perfect for a quick and easy meal. I highly recommend them.
Shahid Armaan Haidri
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them.
XtylisH SheZi
[email protected]I used a sourdough bread for my sandwiches and it was the perfect choice. The bread was so flavorful and it held up well to the meat and cheese.
Nahviana Riglioni
[email protected]I added some sautéed onions and peppers to my sandwiches and they were delicious. I highly recommend adding some veggies to your sandwiches.
Mr MS
[email protected]I used flank steak for these sandwiches and it was perfect. The meat was so tender and juicy.
PIERCE 1404
[email protected]These sandwiches are so easy to make and they are so delicious. I will definitely be making them again.
Odutola Olamide
[email protected]I made these steak sandwiches for my family last night and they were a huge hit! Everyone loved them.
Resham Chand
[email protected]These steak sandwiches are amazing! The meat is so tender and flavorful, and the bread is perfectly toasted. I will definitely be making these again.