Best 2 Cauliflower Cheddar Bake Recipes

Searching for a comforting and delightful meal? Look no further than cauliflower cheddar bake. This versatile dish has become a favorite among home cooks, offering a harmonious blend of flavors and texturas. Whether you're a vegetarian seeking a hearty and satisfying main course, or simply a fan of cheesy and creamy dishes, this recipe delivers both indulgence and nutritional goodness. It's a perfect recipe for a weeknight dinner, a potluck gathering, or even a cozy weekend brunch. Discover the secrets to creating a perfect cauliflower cheddar bake, from selecting the right ingredients to mastering the art of achieving a golden crust.

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CAULIFLOWER CHEDDAR BAKE

Cauliflower Cheddar Bake image

"NEBRASKA, where I grew up, is a farming state, and we always had lots of vegetables at our table. This recipe has got to be one of the easiest and best-tasting ways to serve cauliflower. I have to admit that cauliflower is not a favorite vegetable with a lot of people-especially children-and that's why the addition of cheddar cheese makes it a winner every time!"

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 large head cauliflower, broken into florets
1-1/2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup finely chopped onion
4 tablespoons butter, melted, divided
1/4 teaspoon salt
1/2 cup dried bread crumbs

Steps:

In a large saucepan, place 1 in. of salted water; add the cauliflower. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain. , Stir in the cheese, sour cream, onion, 2 tablespoons butter and salt. Transfer to a greased 1-1/2-qt. baking dish. , Combine the bread crumbs and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

~ SAUCY CHEDDAR BROCCOLI & CAULIFLOWER BAKE ~

~ Saucy Cheddar Broccoli & Cauliflower Bake ~ image

A delicious cheesy white sauce makes these veggies oh so good! I like to mix the two veggies, but you could also use one or the other. Either way, if not a lover of these veggies, you will be after you try them. This delicious dish could be served as a side with just about anything. They were devoured by my family. Enjoy!

Provided by Cassie *

Categories Other Side Dishes

Time 40m

Number Of Ingredients 14

Ingredients

3 c each - broccoli & cauliflower florets - steamed just until tender - ( or boil in salted water )
CHEESE SAUCE
2 Tbsp butter
3 Tbsp flour
1/4 tsp each - salt & pepper
pinch nutmeg
1 1/2 Tbsp dried chives
2 c milk
3/4 c sharp cheddar cheese
1/2 c parmesan cheese
TOPPING
1/2 c seasoned panko crumbs
1/2 c shredded cheddar cheese
1 1/2 Tbsp melted butter

Steps:

1. Prepare your vegetables - either by steaming or boiling in salted water. Only cook until tender as they will cook more in oven and you don't want mushy vegetables. In a medium saucepan melt your butter over medium heat. Whisk into the butter your flour and cook for at least a minute, stirring continuously. Whisk in the milk and stir until thickened.
2. Remove from heat and stir in the salt, pepper, chives, nutmeg and cheeses. Stir until cheese is melted. Preheat oven to 375 degree F.
3. Pour 1/3 sauce into a 1 1/2 quart casserole dish. Place the vegetables over the sauce and evenly pour remaining sauce over the vegetables.
4. In a small bowl, mix Panko crumbs with the cheese. Sprinkle evenly over the top of casserole. Drizzle melted butter over the crumbs.
5. Place in oven and bake for 25 minutes or until bubbly and cheese is melted. Serve immediately.

Tips:

To achieve the perfect cauliflower texture, steam or boil it until it's tender but still has a slight bite. Overcooking can result in mushy cauliflower.
For a richer flavor, roast the cauliflower florets in the oven before adding them to the casserole. This caramelizes the florets and adds a nutty flavor.
Use a high-quality cheddar cheese for the best results. Freshly grated cheese melts more smoothly and evenly than pre-shredded cheese.
If you don't have heavy cream on hand, you can use milk instead. However, the casserole will be slightly less creamy.
Feel free to add other vegetables to the casserole, such as broccoli, carrots, or zucchini.
Serve the cauliflower cheddar bake immediately, or store it in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months.

Conclusion:

Cauliflower cheddar bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to get your daily dose of vegetables. With its creamy sauce, tender cauliflower, and crispy cheese topping, this casserole is sure to be a hit with everyone at the table.