Best 2 Cauliflower Cheddar Bake Recipes

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Searching for a comforting and delightful meal? Look no further than cauliflower cheddar bake. This versatile dish has become a favorite among home cooks, offering a harmonious blend of flavors and texturas. Whether you're a vegetarian seeking a hearty and satisfying main course, or simply a fan of cheesy and creamy dishes, this recipe delivers both indulgence and nutritional goodness. It's a perfect recipe for a weeknight dinner, a potluck gathering, or even a cozy weekend brunch. Discover the secrets to creating a perfect cauliflower cheddar bake, from selecting the right ingredients to mastering the art of achieving a golden crust.

Check out the recipes below so you can choose the best recipe for yourself!

CAULIFLOWER CHEDDAR BAKE



Cauliflower Cheddar Bake image

"NEBRASKA, where I grew up, is a farming state, and we always had lots of vegetables at our table. This recipe has got to be one of the easiest and best-tasting ways to serve cauliflower. I have to admit that cauliflower is not a favorite vegetable with a lot of people-especially children-and that's why the addition of cheddar cheese makes it a winner every time!"

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10-12 servings.

Number Of Ingredients 7

1 large head cauliflower, broken into florets
1-1/2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup finely chopped onion
4 tablespoons butter, melted, divided
1/4 teaspoon salt
1/2 cup dried bread crumbs

Steps:

  • In a large saucepan, place 1 in. of salted water; add the cauliflower. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain. , Stir in the cheese, sour cream, onion, 2 tablespoons butter and salt. Transfer to a greased 1-1/2-qt. baking dish. , Combine the bread crumbs and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

~ SAUCY CHEDDAR BROCCOLI & CAULIFLOWER BAKE ~



~ Saucy Cheddar Broccoli & Cauliflower Bake ~ image

A delicious cheesy white sauce makes these veggies oh so good! I like to mix the two veggies, but you could also use one or the other. Either way, if not a lover of these veggies, you will be after you try them. This delicious dish could be served as a side with just about anything. They were devoured by my family. Enjoy!

Provided by Cassie *

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 14

3 c each - broccoli & cauliflower florets - steamed just until tender - ( or boil in salted water )
CHEESE SAUCE
2 Tbsp butter
3 Tbsp flour
1/4 tsp each - salt & pepper
pinch nutmeg
1 1/2 Tbsp dried chives
2 c milk
3/4 c sharp cheddar cheese
1/2 c parmesan cheese
TOPPING
1/2 c seasoned panko crumbs
1/2 c shredded cheddar cheese
1 1/2 Tbsp melted butter

Steps:

  • 1. Prepare your vegetables - either by steaming or boiling in salted water. Only cook until tender as they will cook more in oven and you don't want mushy vegetables. In a medium saucepan melt your butter over medium heat. Whisk into the butter your flour and cook for at least a minute, stirring continuously. Whisk in the milk and stir until thickened.
  • 2. Remove from heat and stir in the salt, pepper, chives, nutmeg and cheeses. Stir until cheese is melted. Preheat oven to 375 degree F.
  • 3. Pour 1/3 sauce into a 1 1/2 quart casserole dish. Place the vegetables over the sauce and evenly pour remaining sauce over the vegetables.
  • 4. In a small bowl, mix Panko crumbs with the cheese. Sprinkle evenly over the top of casserole. Drizzle melted butter over the crumbs.
  • 5. Place in oven and bake for 25 minutes or until bubbly and cheese is melted. Serve immediately.

Tips:

  • To achieve the perfect cauliflower texture, steam or boil it until it's tender but still has a slight bite. Overcooking can result in mushy cauliflower.
  • For a richer flavor, roast the cauliflower florets in the oven before adding them to the casserole. This caramelizes the florets and adds a nutty flavor.
  • Use a high-quality cheddar cheese for the best results. Freshly grated cheese melts more smoothly and evenly than pre-shredded cheese.
  • If you don't have heavy cream on hand, you can use milk instead. However, the casserole will be slightly less creamy.
  • Feel free to add other vegetables to the casserole, such as broccoli, carrots, or zucchini.
  • Serve the cauliflower cheddar bake immediately, or store it in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months.

Conclusion:

Cauliflower cheddar bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to get your daily dose of vegetables. With its creamy sauce, tender cauliflower, and crispy cheese topping, this casserole is sure to be a hit with everyone at the table.

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