TENDER BUTTERMILK BISCUITS
Our recipe for Tender Buttermilk Biscuits is so easy, there's no need to use packaged biscuits again. All you need is Country Crock®, buttermilk, a few other ingredients, and 20 minutes for warm, comforting, homemade biscuits.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
- Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
- Bake 10 minutes or until lightly golden.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 33.8 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 0.2 g, Sodium 482.4 mg, Sugar 1.6 g
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Rana Muhammad Rameez
[email protected]I'm definitely going to make these biscuits for my next party.
atnalta2
[email protected]These biscuits look amazing! I can't wait to try them.
Deidri Oliver
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great!
Jayden Ingalls
[email protected]These biscuits are delicious! I made them for breakfast this morning and they were gone in minutes.
Shibam Yadav
[email protected]These biscuits are so easy to make and they're always a hit! I love that I can use my stand mixer to make them.
Alice Mendoza
[email protected]I'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and they had a great flavor.
Rajak Satish
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Tarimmehmood Tarimmehmood
[email protected]These biscuits are the best! I've tried many different recipes, but this one is by far the best. The biscuits are so tender and flaky, and they have the perfect amount of sweetness.
njoroge gatitu
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect. I love that I can use buttermilk or regular milk, depending on what I have on hand.
Moonie
[email protected]These biscuits were a hit! They were light, fluffy, and buttery. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.