Best 5 Cauliflower In Curry Cream Sauce Recipes

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Cauliflower in curry cream sauce is a delectable dish that combines the unique flavors of cauliflower, curry, and cream to create a rich and flavorful sauce. This versatile dish can be served as a main course or a side dish, and is sure to be enjoyed by both vegetarians and meat-eaters alike. With its vibrant colors and creamy texture, cauliflower in curry cream sauce is a delightful addition to any meal.

Let's cook with our recipes!

CURRY CREAM OF CAULIFLOWER SOUP



Curry Cream of Cauliflower Soup image

Make and share this Curry Cream of Cauliflower Soup recipe from Food.com.

Provided by Sherri Dodsworth

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups chicken broth
1/2 cup onion, diced
2 tablespoons butter
2 tablespoons all-purpose flour
salt and pepper
1 cup cream
2 cups cauliflower, chopped (fresh or frozen)
1 teaspoon curry powder
hot sauce, to taste (a few drops of Tabasco Habanero sauce is wonderful)

Steps:

  • In a medium saucepan bring chicken broth, onion, cauliflower, curry powder, salt and pepper to a boil.
  • Reduce heat, cover, and simmer for 10 minutes or until cauliflower is very tender.
  • Remove from heat.
  • Use a blender stick to puree until smooth (easiest to do), or carefully ladle half of mixture into blender or food processor and puree til smooth. Be super careful not to fill the blender more than half full when blending hot ingredients - use lowest setting to be safe.
  • Repeat with remaining soup. Pour into large bowl.
  • Melt the butter in the soup pan.
  • Whisk in the flour and blend until smooth.
  • Add the cream all at once.
  • Cook until smooth and bubbly, whisking continuously.
  • Stir in the cauliflower soup mix and cook until heated through.
  • Adjust seasoning to taste with salt, pepper and hot sauce, if desired.

Nutrition Facts : Calories 276.7, Fat 25, SaturatedFat 15.4, Cholesterol 81.6, Sodium 368.2, Carbohydrate 9.8, Fiber 1.7, Sugar 2.2, Protein 4.9

CAULIFLOWER (OR OTHER VEGETABLES) WITH CURRY SAUCE



Cauliflower (Or Other Vegetables) With Curry Sauce image

Moosewood restaurant and adapted just a little. Try the sauce with other vegetables: broccoli, zucchini, asparagus, romanesco, beets, etc. EASY! The sauce was really good spooned over some leftover brown rice, too.

Provided by COOKGIRl

Categories     Cauliflower

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 small cauliflower, cut into florets (about 3 cups)
1 cup chopped yellow onion
1 tablespoon ghee (or peanut oil or similar oil that has a high smoke point)
2 teaspoons curry powder
1/2-3/4 cup plain yogurt
salt & fresh ground pepper, to taste
fresh cilantro (to garnish)

Steps:

  • Steam the cauliflower for 15 to 20 minutes, or until tender. If you prefer, the cauliflower can be roasted or (pan) grilled. I pan grilled zucchini in place of cauliflower, cutting them up into 5" long by 1" thick pieces and lightly oiling them first.
  • While the cauliflower/vegetables cooks, sauté the onions in the oil in a small skillet until golden.
  • Add the curry powder and cook, stirring often, for another 2 minutes. Place the onion mixture in a bowl and allow to cool for about 10 minutes.
  • Transfer the onions to a food processor, add the yogurt, and puree until smooth. It may be necessary to add a splash of water to help the mixture to blend. Season with salt and pepper to taste.
  • When the cauliflower is done cooking, remove it to a serving platter, spoon on the curried yogurt sauce or serve the sauce in a bowl.
  • Garnish with fresh cilantro if desired.

Nutrition Facts : Calories 82.5, Fat 4.5, SaturatedFat 2.7, Cholesterol 12.2, Sodium 36.1, Carbohydrate 9, Fiber 2.3, Sugar 4.4, Protein 2.9

SUE'S CURRY CAULIFLOWER



Sue's Curry Cauliflower image

Cauliflower in a curry-cheese sauce that is a holiday favorite for our family.

Provided by Jeannette

Categories     Cauliflower Side Dishes

Time 25m

Yield 6

Number Of Ingredients 5

1 head cauliflower, cut into florets
1 (10.5 ounce) can condensed cream of mushroom soup
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
1 cup shredded Cheddar cheese
2 teaspoons curry powder, or to taste

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
  • Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.
  • Mix steamed cauliflower into the cheese sauce and toss until coated.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 12 g, Cholesterol 49.6 mg, Fat 18.8 g, Fiber 2.6 g, Protein 14.3 g, SaturatedFat 10.2 g, Sodium 938.9 mg, Sugar 5.9 g

CREAMED CAULIFLOWER



Creamed Cauliflower image

This recipe has been in my family for years. It's delicious and easy to make. Sprinkle with chopped chives for garnish if you like.

Provided by hillary625

Categories     Side Dish     Vegetables     Cauliflower

Time 30m

Yield 4

Number Of Ingredients 6

1 medium head cauliflower, cut into bite-sized florets
3 cups milk
¼ cup butter
2 tablespoons cornstarch
½ cup cold water
salt and pepper to taste

Steps:

  • Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling. Cook cauliflower until just tender, about 10 minutes. Do not overcook or the final product will be mushy. Drain water. Add milk, butter, salt, and pepper to the saucepan with the cauliflower. Bring to a gentle boil over medium heat, stirring often to prevent milk from scalding, about 5 minutes.
  • Mix cornstarch and water in a small bowl until cornstarch has dissolved. Add to boiling milk-cauliflower mixture. Simmer until sauce starts to thicken, about 5 minutes.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 18.2 g, Cholesterol 45.1 mg, Fat 15.2 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 9.6 g, Sodium 230.8 mg, Sugar 11.3 g

CAULIFLOWER IN CURRY CREAM SAUCE



Cauliflower in Curry Cream Sauce image

Number Of Ingredients 10

1 head cauliflower, rinsed and broken into florets
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon butter
1 onion, chopped
2 teaspoons yellow curry powder
1/2 teaspoon turmeric
3 cloves garlic, grated
1 cup chicken stock
2 cups heavy cream

Steps:

  • For cauliflower: par boil the florets until just tender, about 6-8 min. Heat butter and oil in large pan and add florets and a sprinkle of salt. Saute until golden brown on bottom, then toss. When there are nice patches of golden brown on each floret and they are coated with butter/oil, turn heat off. Then move them to another bowl and cover with plastic or foil.
  • Using same pan, melt butter then add onions, curry powder and turmeric. Season with salt. Cook until onions are tender, about 5 minutes. Then add garlic and cook for another minute. Once the garlic is fragrant, add the chicken stock and bring to a simmer. Cook until the stock is reduced by half, and then add the heavy cream and raise to a simmer. Cook until the sauce is reduced and thickened. With a slotted spoon, remove the cauliflower from the bowl and add to the pot. Raise the heat and simmer 5 minutes more.

Tips:

  • For a smoother sauce, blend the cauliflower and onion mixture until completely smooth before adding the cream.
  • If you don't have any curry powder, you can substitute a mixture of ground cumin, coriander, and turmeric.
  • Feel free to add other vegetables to this dish, such as broccoli, carrots, or peas.
  • Serve this dish over rice, quinoa, or noodles for a complete meal.
  • This dish can be made ahead of time and reheated when you're ready to serve.

Conclusion:

This cauliflower in curry cream sauce is a delicious and easy weeknight meal. It's packed with flavor and can be easily customized to your liking. With just a few simple ingredients, you can create a creamy, flavorful sauce that's perfect for serving over cauliflower, chicken, or shrimp. Give this recipe a try and let me know what you think!

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