Best 2 Cauliflower Polonaise Recipes
Cauliflower polonaise is a hearty and flavorful dish that combines the nutty taste of cauliflower with the tang of lemon and Parmesan cheese. A popular side dish in Polish cuisine, it can also be served as a main course. It can be prepared in a variety of ways, with some recipes calling for the cauliflower to be boiled, while others have it roasted or steamed. It is often served with a garnish of fresh dill or parsley. With its simple ingredients and easy-to-follow steps, cauliflower polonaise is a delicious and versatile dish that is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CAULIFLOWER POLONAISE
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim away and discard the core of the cauliflower. Break into flowerets. Add the pieces to a saucepan with water and salt. Bring to a boil and simmer for 10 minutes or until tender. Do not overcook. Drain, keep warm.
- Blend the egg and the cumin.
- Heat olive oil and butter in a nonstick skillet large enough to hold the flowerets in one layer. Add the flowerlets, tossing and stirring briefly until the pieces start to take on color. Add the egg mixture, bread crumbs, salt and pepper. Toss and stir briefly. Sprinkle with chopped parsley. Serve immediately.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 927 milligrams, Sugar 3 grams, TransFat 0 grams
CAULIFLOWER POLONAISE
Number Of Ingredients 10
Steps:
- In a large saucepan place whole cauliflower, water and salt. Bring to a boil reduce heat to low, cover and simmer for 20 minutes or until crisp-tender. Drain and keep warm.In a small saucepan sauté bread crumbs in butter or margarine until golden. Sprinkle with lemon juice and salt and pepper to taste. Keep warm.In a small bowl combine eggs, parsley and salt and pepper to taste.To serve, place cauliflower on a heated platter. Sprinkle with bread crumbs and surround with egg mixture.
Nutrition Facts : Nutritional Facts Serves
Tips for Making Cauliflower Polonaise:
- Use fresh cauliflower for the best flavor and texture.
- Cut the cauliflower into uniform florets so that they cook evenly.
- Blanch the cauliflower in boiling water for a few minutes to tenderize it and remove any bitterness.
- Use a combination of butter and olive oil to cook the cauliflower so that it gets a nice browned crust.
- Season the cauliflower generously with salt and pepper.
- Add the breadcrumbs and parsley to the cauliflower towards the end of cooking so that they don't burn.
- Serve the cauliflower polonaise immediately with your favorite dipping sauce.
Conclusion:
Cauliflower polonaise is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It is a great way to use up leftover cauliflower and it is also a healthy and affordable dish. With its simple ingredients and easy-to-follow instructions, cauliflower polonaise is a great recipe for beginner cooks and experienced chefs alike. So next time you are looking for a new side dish to try, give cauliflower polonaise a try. You won't be disappointed!
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