Best 2 Cauliflower Prosciutto And Goat Cheese Gratin Recipes

Cauliflower Prosciutto and Goat Cheese Gratin is a delicious and decadent dish that is sure to impress your guests. This dish is made with fresh cauliflower, prosciutto, goat cheese, and a creamy sauce. It is then baked until bubbly and golden brown. The result is a flavorful and satisfying dish that is perfect for any occasion. Whether you are looking for a special weeknight dinner or a dish to serve at a party, Cauliflower Prosciutto and Goat Cheese Gratin is sure to be a hit.

Here are our top 2 tried and tested recipes!

CAULIFLOWER, PROSCIUTTO, AND GOAT-CHEESE GRATIN

Cauliflower, Prosciutto, and Goat-Cheese Gratin image

Cauliflower baked with goat cheese is a lush combination; orange juice gives surprising zing, and prosciutto and fresh thyme add more flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 9

Ingredients

Unsalted butter, for baking dish
2 small heads cauliflower (about 3 pounds total), cut into 1-inch florets
12 ounces soft goat cheese, crumbled
1/4 cup fresh orange juice (1 orange)
1/4 cup homemade or low-sodium storebought chicken stock, or water
2 teaspoons chopped fresh thyme
2 tablespoons all-purpose flour
Coarse salt and freshly ground pepper
3 ounces thinly sliced prosciutto (about 5 slices), coarsely chopped

Steps:

Preheat oven to 375 degrees. Butter a 2-quart casserole or an 8-inch square baking dish; set aside. Bring a large pot of water to a boil. Add cauliflower; cook until just tender, 4 to 5 minutes. Drain.
Whisk together 8 ounces goat cheese, the orange juice, stock, thyme, flour, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Toss in cauliflower and prosciutto. Spoon into buttered dish. Top with remaining 4 ounces goat cheese.
Cover with foil; bake 30 minutes. Remove foil; bake until bubbling and just golden, about 30 minutes more. Let cool slightly before serving.

CAULIFLOWER, PROSCIUTTO, AND GOAT CHEESE GRATIN

Cauliflower, Prosciutto, and Goat Cheese Gratin image

Categories Cheese Bake Low Sodium Goat Cheese Cauliflower Prosciutto Boil

Yield serves 6 to 8

Number Of Ingredients 9

Ingredients

Unsalted butter, for the baking dish
2 small heads cauliflower (about 3 pounds total), cut into 1-inch florets
12 ounces soft goat cheese, crumbled
1/4 cup fresh orange juice (1 orange)
1/4 cup homemade or low-sodium store-bought chicken stock, or water
2 teaspoons chopped fresh thyme
2 tablespoons all-purpose flour
Coarse salt and freshly ground pepper
3 ounces thinly sliced prosciutto (about 5 slices), coarsely chopped

Steps:

Preheat the oven to 375°F. Butter a 2-quart casserole or an 8-inch-square baking dish; set aside. Bring a large pot of water to a boil. Add the cauliflower; cook until just tender, 4 to 5 minutes. Drain.
Whisk together 8 ounces goat cheese and the orange juice, stock, thyme, flour, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Toss in the cauliflower and prosciutto. Spoon into the buttered dish. Top with the remaining 4 ounces goat cheese.
Cover with foil; bake 30 minutes. Remove the foil; bake until bubbling and just golden, about 30 minutes more. Let cool slightly before serving.

Tips:

Use fresh cauliflower florets for the best flavor and texture.
To save time, you can use pre-riced cauliflower.
If you don't have goat cheese, you can substitute another type of soft cheese, such as cream cheese or brie.
Be sure to use a baking dish that is large enough to accommodate the cauliflower mixture.
Garnish the gratin with fresh herbs, such as parsley or chives, before serving.

Conclusion:

Cauliflower prosciutto and goat cheese gratin is a delicious and elegant dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new side dish, give this gratin a try.