Best 2 Cauliflower Prosciutto Pizza Recipes
Cauliflower prosciutto pizza is a delicious and healthy alternative to traditional pizza. It's made with a cauliflower crust, which is a great way to get your daily dose of vegetables. The prosciutto adds a salty, savory flavor, and the cheese melts perfectly on top. This pizza is perfect for a quick and easy meal or a party appetizer. Here you'll find a variety of recipes for cauliflower prosciutto pizza, so you can find one that suits your taste.
Here are our top 2 tried and tested recipes!
CAULIFLOWER PROSCIUTTO PIZZA
I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.
Provided by kermit82
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
- Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
- Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
- Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 38.5 g, Cholesterol 43.5 mg, Fat 22.1 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 7.6 g, Sodium 1111.9 mg, Sugar 6.2 g
CAULIFLOWER PROSCIUTTO PIZZA
Categories Cauliflower Cheese Ham
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated. Spread onto a baking sheet.
- Bake cauliflower mixture in the preheated oven for 15 minutes. Stir and continue baking until tender, 10 to 15 more minutes.
- Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet. Bake pizza crust for 5 minutes.
- Top pizza crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.
Tips:
- Use a food processor to make the cauliflower crust. This will save you time and effort, and it will also help to ensure that the crust is evenly textured.
- Be sure to press the cauliflower crust firmly into the pizza pan. This will help to prevent the crust from becoming soggy.
- Bake the cauliflower crust for 10-12 minutes, or until it is golden brown. This will help to ensure that the crust is cooked through.
- Use high-quality ingredients for the toppings. This will make a big difference in the overall flavor of the pizza.
- Don't overload the pizza with toppings. This will make it difficult to cook evenly.
- Bake the pizza for 10-12 minutes, or until the cheese is melted and bubbly. This will ensure that the pizza is cooked through.
Conclusion:
Cauliflower prosciutto pizza is a delicious and healthy alternative to traditional pizza. It is made with a cauliflower crust that is low in carbs and high in fiber. The prosciutto and cheese toppings add protein and flavor. This pizza is perfect for a quick and easy weeknight meal.
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