PEA POD CASSEROLE

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This is a casserole I have been making since high school. I worked in the kitchen of the local hospital and this was something they served the employees in the cafeteria. It was a great base that I have "spiced" up and added additional vegetables to over the years. You may layer as much as you like...add water chestnuts, mushrooms whatever your heart desires. I just prefer to keep it simple. Over rice it's a great fast meal.

Provided by Michelle S.

Categories     Low Cholesterol

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground chuck
1 medium onion, chopped
1/4 teaspoon ground ginger
1/2 teaspoon garlic powder
soy sauce
4 stalks celery, cut diagonally
2 (6 ounce) packages frozen pea pods, thawed
1 large red peppers or 1 large green pepper, cut into thin strips
2 cans cream of mushroom soup
1 cup milk
1 tablespoon soy sauce
1 teaspoon garlic powder
1 (8 ounce) package chow mein noodles

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground chuck with onion,1/2 t.
  • garlic powder, ginger and soy sauce to taste.
  • Drain well.
  • Place meat mixture in a 13x9 pan.
  • Place celery over meat mixture.
  • Place pepper strips over celery.
  • Place pea pods over pepper strips.
  • Mix the soup, 1 T.
  • soy sauce, 1 t.
  • garlic powder and milk.
  • Blend well.
  • Pour evenly over meat and vegetables.
  • Bake in over for 40 minutes until hot and bubbly.
  • Evenly place chow mein noodles over casserole and bake an additional 10 minutes.
  • Serve with freshly steamed rice and soy sauce to pass.

Md Ajij
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I'm not sure what I did wrong, but my casserole turned out runny.


Shahzad Siyal
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This is the best pea pod casserole I've ever had!


Della Knighten
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I've made this casserole several times and it's always a hit! It's a great recipe for a potluck or a family dinner.


Vuyokazi Siko
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The casserole was a bit too heavy for my taste.


Ernest Boamah
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I made this casserole for my family and they all loved it! It's definitely a keeper.


Louis Mwale
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This casserole is a great way to get kids to eat their vegetables.


Alan Pena
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I'm not a big fan of peas, but I really enjoyed this casserole.


Sojib Babu (attitude boy)
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This casserole is so comforting and delicious. It's perfect for a cold winter day.


Sackboiy
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The casserole was a bit too salty for my taste.


michael fawkes
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I've never made a pea pod casserole before, but this recipe was easy to follow and the casserole turned out great!


Nathi Ayanda
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This casserole is a great way to use up leftover peas.


Khum B k
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I made this casserole for a brunch party and it was a huge success! Everyone loved the creamy sauce and the crispy onions on top.


Princess Patmon
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The casserole was a bit too bland for my taste, but I think that's because I didn't add enough salt and pepper.


Zakayla Belton
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas, which makes it a great recipe for busy weeknights.


Balkumari Ghale
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I've been making this pea pod casserole for years and it's always a hit at potlucks and family gatherings.


Leule Sale
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This pea pod casserole was an absolute delight! The combination of fresh peas, creamy sauce, and crispy onions was simply irresistible.


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