PEA POD CASSEROLE
This is a casserole I have been making since high school. I worked in the kitchen of the local hospital and this was something they served the employees in the cafeteria. It was a great base that I have "spiced" up and added additional vegetables to over the years. You may layer as much as you like...add water chestnuts, mushrooms whatever your heart desires. I just prefer to keep it simple. Over rice it's a great fast meal.
Provided by Michelle S.
Categories Low Cholesterol
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Brown ground chuck with onion,1/2 t.
- garlic powder, ginger and soy sauce to taste.
- Drain well.
- Place meat mixture in a 13x9 pan.
- Place celery over meat mixture.
- Place pepper strips over celery.
- Place pea pods over pepper strips.
- Mix the soup, 1 T.
- soy sauce, 1 t.
- garlic powder and milk.
- Blend well.
- Pour evenly over meat and vegetables.
- Bake in over for 40 minutes until hot and bubbly.
- Evenly place chow mein noodles over casserole and bake an additional 10 minutes.
- Serve with freshly steamed rice and soy sauce to pass.
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Md Ajij
[email protected]I'm not sure what I did wrong, but my casserole turned out runny.
Shahzad Siyal
[email protected]This is the best pea pod casserole I've ever had!
Della Knighten
[email protected]I've made this casserole several times and it's always a hit! It's a great recipe for a potluck or a family dinner.
Vuyokazi Siko
[email protected]The casserole was a bit too heavy for my taste.
Ernest Boamah
[email protected]I made this casserole for my family and they all loved it! It's definitely a keeper.
Louis Mwale
[email protected]This casserole is a great way to get kids to eat their vegetables.
Alan Pena
[email protected]I'm not a big fan of peas, but I really enjoyed this casserole.
Sojib Babu (attitude boy)
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter day.
Sackboiy
[email protected]The casserole was a bit too salty for my taste.
michael fawkes
[email protected]I've never made a pea pod casserole before, but this recipe was easy to follow and the casserole turned out great!
Nathi Ayanda
[email protected]This casserole is a great way to use up leftover peas.
Khum B k
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved the creamy sauce and the crispy onions on top.
Princess Patmon
[email protected]The casserole was a bit too bland for my taste, but I think that's because I didn't add enough salt and pepper.
Zakayla Belton
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas, which makes it a great recipe for busy weeknights.
Balkumari Ghale
[email protected]I've been making this pea pod casserole for years and it's always a hit at potlucks and family gatherings.
Leule Sale
[email protected]This pea pod casserole was an absolute delight! The combination of fresh peas, creamy sauce, and crispy onions was simply irresistible.