Best 2 Cauliflower Tomato Soup Recipes
Seeking a comforting bowl of creamy and flavorful soup that's packed with vegetables? Look no further than this delightful recipe for cauliflower tomato soup. This healthy and satisfying dish features the perfect balance of sweet tomatoes and earthy cauliflower, combined in a creamy broth. Not only is it bursting with flavor, but it's also incredibly easy to make, requiring just a few simple steps and pantry-friendly ingredients. Whether you're following a special diet or simply seeking a nutritious meal, this cauliflower tomato soup is an excellent choice.
Let's cook with our recipes!
CAULIFLOWER TOMATO SOUP
We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2-4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute leek and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 12-16 minutes or until the vegetables are tender.
Nutrition Facts : Calories 99 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 660mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
GR.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP
A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are in the field. Your soup will be almost ready when coming in from the field at dark and after parking the tractor. Be sure to...
Provided by Nancy J. Patrykus
Categories Vegetable Soup
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prepare the cauliflower head. Wash and cut off the florets. Put in cold water with 1 teaspoon of salt. Let sit at least 10-15 minutes while you continue with the recipe.
- 2. Peel and dice the onion. Set aside.
- 3. Melt butter in a saucepan. Brown the ground beef slightly.
- 4. Add the tomatoes and onions and drained cauliflower to the pot with the ground beef.
- 5. Add 4 cups hot water to the same pot. Cover tightly and simmer for thirty minutes
- 6. Add the remainder of hot water (4 cups), uncooked dry elbow macaroni , pepper, parsley and celery salt. cook until macaroni's are tender. If freezing soup..Add the pasta when soup is thawed!
- 7. For a added great taste serve soup topped with the grated parmesan cheese. You might be surprised how delicious the added cheese does to this soup.
- 8. corrections for this soup... Please see comments by ROSE.on ....12/22/13. Thank you Rose.!!! I am felling much better, will soon be back and... feisty again!! HA!...Nancy 12/23/13 Hugs, nancy
Tips:
- For a creamy soup, blend a portion of the soup until smooth and then stir it back into the pot.
- Add a squeeze of lemon juice or a dollop of yogurt to brighten the flavors.
- If you like a little heat, add a pinch of red pepper flakes or a drizzle of hot sauce.
- Garnish the soup with fresh herbs, such as basil, parsley, or cilantro.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This cauliflower and tomato soup is a delicious and healthy meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and rich flavor, this soup is sure to become a favorite in your home.
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