Best 3 Cauliflower With Brown Butter Pears Sage Hazelnuts Recipes
Cauliflower with brown butter pears, sage, and hazelnuts is a delightful combination of flavors and textures that will tantalize your taste buds. The rich, nutty flavor of the brown butter pairs perfectly with the sweet and juicy pears, while the sage and hazelnuts add a touch of earthiness and crunch. This dish is perfect for a fall or winter meal, and it can be served as a main course or a side dish. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this cauliflower dish is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CAULIFLOWER WITH BROWN BUTTER, PEARS, SAGE & HAZELNUTS
Steps:
- Tip: To toast hazelnuts, spread them in a single layer on a baking sheet. Bake in a 350°F oven for 14 to 18 minutes, stirring every 5 minutes, until lightly browned. While still warm, rub them against each other in a clean dishtowel to remove the papery skins. -------------------------------------------------------------------------------- In a 12-inch skillet over medium-high heat, melt the butter until light brown and bubbly. Add the cauliflower, hazelnuts, and sage. Cook for 2 minutes, stirring occasionally. Season with 1 tsp. salt and 1/2 tsp. pepper and continue cooking, stirring occasionally, until the cauliflower is browned and crisp-tender, 6 to 7 minutes more. Remove the pan from the heat. Add the pear slices and parsley. Gently toss to combine and warm the pears. Season to taste with more salt. Serve hot or at room temperature. Make Ahead Tips You can prep all the ingredients several hours ahead except for the pears, which will brown if cut too far in advance.
CAULIFLOWER WITH BROWN BUTTER, PEARS, SAGE & HAZELNUTS
This is a nice change to regular cauliflower dish and a wonderful compliment to any Thanksgiving dinner. You can prep all the ingredients several hours ahead except for the pears as they will brown if cut too far in advance. This was in Fine Cooking.
Provided by heather in Ont
Categories Cauliflower
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- To toast hazelnuts, spread them in a single layer on a baking sheet. Bake in a 350° F oven for 14 to 18 minutes, stirring every 5 minutes, until lightly browned. While still warm, rub them against each other in a clean dishtowel to remove the papery skins.
- In a 12 skillet over medium high heat, melt the butter until light brown and bubbly.
- Add the cauliflower, hazelnuts, and sage. Cook for 2 minutes, stirring occasionally.
- Season with 1 teaspoons salt and 1/2 tsp pepper and continue cooking, stirring occasionally, until the cauliflower is browned and crisp-tender, 6-7 minutes more.
- Remove the pan from the heat. Add the pear slices and parsley. Gently toss to combine and warm the pears. Season to taste with more salt. Serve hot or at room temperature.
Nutrition Facts : Calories 181.4, Fat 14.1, SaturatedFat 5.9, Cholesterol 22.9, Sodium 24.3, Carbohydrate 14, Fiber 4.1, Sugar 7.4, Protein 3
CAULIFLOWER WITH HAZELNUT BROWN BUTTER
In this recipe, cauliflower's mild but distinct flavor is enhanced with a sauce comprising brown butter and roasted hazelnuts. Be sure to monitor the butter carefully: You'll want it to brown, but not burn.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place hazelnuts on a baking sheet; toast until fragrant, about 10 minutes. Transfer nuts to a kitchen towel; rub off loosened papery skins. Coarsely chop nuts; set aside.
- Trim stems of cauliflower so they sit flat, keeping head intact. Bring several inches of water to a boil in a large steamer or in a pot fitted with a rack; add salt to taste. Steam cauliflower until just tender, about 10 minutes. Transfer to a platter.
- In a medium saucepan, melt butter over medium heat. Add hazelnuts, and cook until butter turns brown, 3 to 4 minutes. Remove from heat, and add lemon juice and chives. Season with salt, and stir to combine. Pour over cauliflower, and serve immediately.
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is compact and has tightly packed florets. Avoid heads that have brown or yellow spots, as this could indicate bruising or spoilage.
- Roast the cauliflower in a hot oven: This will help to caramelize the florets and give them a slightly crispy exterior. Toss the cauliflower with a little olive oil and salt before roasting.
- Make sure the butter is brown: This will add a nutty flavor to the dish. To brown the butter, melt it in a saucepan over medium heat and cook until it turns a light golden brown color.
- Use ripe pears: Look for pears that are slightly soft to the touch and have a sweet, juicy flavor. Avoid pears that are too hard or unripe, as they will not be as flavorful.
- Toast the hazelnuts: This will enhance their flavor and make them more crunchy. To toast the hazelnuts, spread them on a baking sheet and bake them in a preheated oven at 350°F for 5-7 minutes, or until they are fragrant and golden brown.
- Add the sage at the end: This will help to preserve its delicate flavor. Stir the sage into the dish just before serving.
Conclusion:
This dish is a delicious and elegant way to enjoy cauliflower. The roasted cauliflower is tender and slightly crispy, the pears are sweet and juicy, and the brown butter adds a nutty flavor. The hazelnuts and sage add a touch of crunch and freshness. This dish is sure to impress your guests, and it is also a healthy and nutritious meal.
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