Best 2 Cayenne Cheese Straws Recipes

If you're looking for a quick and easy appetizer or party snack, then look no further than cayenne cheese straws. These golden-brown, crispy straws are made with a simple dough of butter, flour, and cheese, and are then flavored with cayenne pepper for a bit of heat. They're the perfect finger food to serve at your next gathering, and they're sure to be a hit with everyone who tries them.

Let's cook with our recipes!

CAYENNE CHEESE STRAWS

Cayenne Cheese Straws image

Provided by Ree Drummond : Food Network

Time 3h

Yield 50 cheese straws

Number Of Ingredients 7

Ingredients

One 8-ounce block sharp Cheddar, cold
2 sticks butter
2 cups all-purpose flour, plus extra as needed
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper

Steps:

Grate the cheese on the medium holes of a grater to make 4 cups. Cover the grated cheese and leave out with the butter until at room temperature, at least 2 hours and up to overnight. (Note: You need to grate your own cheese here--no pre-grated.)
When ready to make the cheese straws, preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
Mix the flour, salt, cayenne, mustard and black pepper in a medium bowl.
Put the cheese and butter in the bowl of a stand mixer and beat with the paddle attachment until fairly smooth. Slowly beat in the flour mixture. Check the consistency; it should be just stiff enough to pipe. If not, add a little more flour.
Scrape the dough into a piping bag or resealable plastic bag. Use a 1/4-inch tip or cut a 1/4-inch hole in the plastic bag. Pipe the dough onto the prepared baking sheets in 5- to 6-inch strips. Bake until golden brown, 15 to 17 minutes. Let cool on a rack.

CAYENNE CHEESE STRAWS

Cayenne Cheese Straws image

Make and share this Cayenne Cheese Straws recipe from Food.com.

Provided by Chef Shadows

Categories Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb flour
2 ounces butter
2 ounces grated parmesan cheese
1 pinch salt
3 dashes cayenne pepper

Steps:

Mix into a paste with the yolk of an egg.
Roll out to the thickness of a silver quarter, about four or five inches long; cut into strips about a third of an inch wide, twist
them as you would a paper spill, and lay them on a baking-sheet slightly floured.
Bake in a moderate oven until crisp, but they must not be the least brown.
If put away in a tin, these cheese straws will keep a long time.
Serve cold, piled tastefully on a glass dish.
You can make the straws of remnants of puff-pastry, rolling in the grated cheese.
Cooking time is an estimate, watch carefully.
From :Feeding America - Whitehouse Cookbook , A Collection.

Nutrition Facts : Calories 133.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 21.5, Sodium 168.9, Carbohydrate 11.1, Fiber 0.4, Sugar 0.1, Protein 4.3

Tips:

To make the cayenne cheese straws extra crispy, bake them for a few minutes longer, or until they are golden brown and crispy.
For a cheesier flavor, use a sharper cheddar cheese.
If you want the cayenne cheese straws to be spicier, add more cayenne pepper.
These cheese straws can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
To reheat the cheese straws, place them in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until they are warmed through.

Conclusion:

Cayenne cheese straws are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy snack. With their crispy texture and cheesy flavor, cayenne cheese straws are sure to be a hit with everyone who tries them.