Best 3 Cedar Planked Brie With Raspberry Almond And Honey Topping Recipes

If you're looking for a deliciously decadent and visually stunning appetizer or dessert, look no further than cedar planked brie with raspberry almond and honey topping. This stunning dish combines the creamy richness of melted brie with the tangy sweetness of raspberries, the nutty crunch of almonds, and the warm embrace of honey. The result? A symphony of flavors and textures that will leave your taste buds dancing and your guests clamoring for more.

Check out the recipes below so you can choose the best recipe for yourself!

CEDAR-PLANKED BRIE WITH RASPBERRY, ALMOND, AND HONEY TOPPING

Cedar-Planked Brie With Raspberry, Almond, and Honey Topping image

I've never tried this recipe, but can't wait to, and don't want to lose this recipe. Sounds good, and an easy way to start using planks. Be sure to soak the planks in liquid for 1 hour prior to cooking.

Provided by Jessicak61

Categories Cheese

Time 45m

Yield 2 rounds, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cedar plank (15-inchx1/2-inch)
1 pint fresh raspberry
2 tablespoons slivered almonds
1 tablespoon fresh thyme, chopped
fresh coarse ground black pepper, to taste
4 tablespoons honey
5 -6 ounces camembert cheese or 5 -6 ounces cambozola cheese, 5-6 oz
1 -2 fresh French baguette, sliced

Steps:

Soak the cedar plank in cold water for a minimum of 1 hour.
Preheat grill to medium heat, about 400*F.
In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. Drizzle with honey and gently mix to combine.
Remove plank from water. Place wheels of Brie on plank, evenly spaced.
Top each wheel with half of the raspberry honey mixture.
Place plank on grill and close lid. Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. Remove plank from grill and allow to cool for 1-2 minutes.
Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins!
Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta.

Nutrition Facts : Calories 144.6, Fat 6.2, SaturatedFat 3.2, Cholesterol 17.8, Sodium 153.5, Carbohydrate 18.3, Fiber 3, Sugar 10.7, Protein 5.5

CEDAR-PLANKED BRIE WITH RASPBERRY, ALMOND, AND HONEY TOPPING

CEDAR-PLANKED BRIE WITH RASPBERRY, ALMOND, AND HONEY TOPPING image

Number Of Ingredients 8

Ingredients

1 cedar plank (15-inchx1/2-inch)
1 pint fresh raspberry
2 tablespoons slivered almonds
1 tablespoon fresh thyme, chopped
fresh coarse ground black pepper, to taste
4 tablespoons honey
5-6 ounces brie cheese, 2 small wheels or camembert cheese or cambozola cheese, 5-6 oz
1-2 fresh French baguettes, sliced

Steps:

1.Soak the cedar plank in cold water for a minimum of 1 hour. 2.Preheat grill to medium heat, about 400*F. 3.In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. Drizzle with honey and gently mix to combine. 4.Remove plank from water. Place wheels of Brie on plank, evenly spaced. 5.Top each wheel with half of the raspberry honey mixture. 6.Place plank on grill and close lid. Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. Remove plank from grill and allow to cool for 1-2 minutes. 7.Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins! 8Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta

CEDAR-PLANKED BRIE AND BERRIES

Cedar-Planked Brie and Berries image

Grilling brie on a cedar plank adds a smoky flavor that complements the mild cheese and sweet fruit.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

1 untreated cedar plank (about 15x6 inches)
1 small round (4 1/2 oz) Brie cheese
1/2 cup diced mango
1/2 cup fresh raspberries
1/2 teaspoon kosher (coarse) salt
2 tablespoons honey
10 slices (1/4 inch thick) baguette French bread

Steps:

Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 5 g, TransFat 0 g

Tips:

For the best results, use a ripe brie cheese.
If you don't have a cedar plank, you can use a sheet of aluminum foil instead.
Be careful not to overcook the brie, or it will become runny.
Serve the brie immediately, while it is still warm and gooey.
You can garnish the brie with fresh herbs, such as thyme or rosemary, before serving.

Conclusion:

Cedar planked brie with raspberry almond and honey topping is a delicious and easy appetizer that is perfect for any occasion. It is also a great way to use up leftover brie cheese. With its creamy texture and sweet and tangy flavor, this dish is sure to be a hit with your guests. So next time you are looking for an easy and impressive appetizer, give cedar planked brie a try. Note: This recipe is for a basic cedar planked brie. You can add other ingredients to the topping, such as chopped nuts, dried fruits, or fresh herbs, to customize it to your liking.