Best 3 Cedar Planked Halibut Recipes

Cedar planked halibut is a flavorful and easy-to-prepare dish that is perfect for a summer cookout. The delicate flavor of the halibut pairs perfectly with the smoky aroma of the cedar plank, and the cooking method helps to keep the fish moist and flaky. With just a few simple ingredients, you can create a delicious and impressive meal that is sure to wow your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CEDAR PLANKED HALIBUT

Cedar Planked Halibut image

Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.

Provided by Luke

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 untreated cedar plank
½ cup butter, melted
1 tablespoon lemon juice
2 teaspoons herbes de Provence
2 teaspoons dried dill weed
2 teaspoons dried tarragon
1 teaspoon paprika
3 cloves garlic, minced
4 halibut steaks
ground black pepper to taste

Steps:

Place the cedar plank in water to soak, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 397.6 calories, Carbohydrate 2.3 g, Cholesterol 114.7 mg, Fat 27 g, Fiber 0.5 g, Protein 35.8 g, SaturatedFat 15.1 g, Sodium 256.2 mg, Sugar 0.2 g

CEDAR PLANKED GREEN ONION HALIBUT

Cedar Planked Green Onion Halibut image

Provided by Food Network

Yield 4 to 6 portions

Number Of Ingredients 12

Ingredients

4 tablespoons butter, softened
1 egg yolk
2 tablespoons lemon juice
2 tablespoons Dijon mustard
4 tablespoons bread crumbs
1/4 cup chopped green onions (scallions)
2 tablespoons parsley
1 clove garlic
2 tablespoons canola oil
1 1/2 to 2 pounds halibut fillet, all skin and bones removed
Salt and pepper
4 untreated cedar wood planks or shingles, 4-inches by 6-inches by 1/2-inch, soaked in warm water for 30 minutes

Steps:

Preheat oven to 425 degrees.
In the bowl of a food processor, combine the butter, egg yolk, lemon juice, mustard, bread crumbs, green onions, parsely, and garlic. Pulse for 1 to 2 minutes to throughly combine into a paste. Pour the butter mixture onto a piece of plastic wrap, roll the wrap as you would a cigar, into a cylindrical shape, and refrigerate for 2 to 3 hours until hardened.
Cut the halibut into four to six equal steak portions.
Brush the soaked wood with oil and place into the oven on a baking sheet for 10 minutes to begin to season the wood. Brush the fish with oil ands season with salt and pepper.
Remove the hardened butter from the refrigerator, unwrap, and cut into 1/4-inch thick slices. Place 1 or 2 slices on top of each piece of fish. Place each halibut steak on top of a hot cedar plank and put the planks into a roasting pan large enough to hold them all side by side. Put the roasting pan into the oven and cook for 8 to 10 minutes, or until the fish is cooked to the desired degree of doneness and the butter has melted into a browned crust. Remove from the oven and serve immediately.

CEDAR PLANKED HALIBUT

Cedar Planked Halibut image

Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.

Provided by Luke

Categories Main Dish Halibut

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 untreated cedar plank
½ cup butter, melted
1 tablespoon lemon juice
2 teaspoons herbes de Provence
2 teaspoons dried dill weed
2 teaspoons dried tarragon
1 teaspoon paprika
3 cloves garlic, minced
4 halibut steaks
ground black pepper to taste

Steps:

Place the cedar plank in water to soak, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 397.6 calories, Carbohydrate 2.3 g, Cholesterol 114.7 mg, Fat 27 g, Fiber 0.5 g, Protein 35.8 g, SaturatedFat 15.1 g, Sodium 256.2 mg, Sugar 0.2 g

Tips:

Choose the freshest halibut you can find. Look for firm, opaque flesh with no discoloration.
Soak the cedar plank in water for at least 30 minutes before using. This will help prevent the plank from burning.
Preheat your grill to medium-high heat. If using a gas grill, preheat with the lid closed for 10-15 minutes.
Place the halibut fillets on the cedar plank. Season with salt, pepper, and your favorite herbs and spices.
Grill the halibut for 10-12 minutes per inch of thickness, or until the fish is cooked through. The fish is cooked when it flakes easily with a fork.
Remove the halibut from the grill and let it rest for a few minutes before serving.

Conclusion:

Cedar plank halibut is a delicious and easy-to-make dish that's perfect for a summer cookout. The cedar plank imparts a wonderful smoky flavor to the fish, and the halibut cooks up moist and flaky. Serve with your favorite sides, such as roasted vegetables, grilled potatoes, or a simple salad.