ORANGE CREAM CHEESECAKE
This is one that my sister in law makes all the time. It is so very light and creamy. Everyone loves it. Best of all no baking involved. Yay
Provided by donna morales
Categories Fruit Desserts
Number Of Ingredients 17
Steps:
- 1. Combine the cracker crumbs, cinnamon, orange peel and butter. Press onto the bottom of a greased 10" springform pan. Refrigerate for at least 30 minutes. Prepare gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, about 80 minutes. Meanwhile, in a mixing bowl, beat cream cheese and sugar for 2 minutes. Gradually bet in milk and lemon juice. Beat on medium high speed 2 minutes longer. Gradually beat in orange juice concentrate, vanilla and room temperature gelatin. Fold in whipped topping. Pour over prepared crust. In a mixing bowl, beat whipped topping and sugar. Beat in refrigerated gelatin, (mixture will be thin). Chill for 30 minutes. Gently spoon over filling. Refrigerate for 8 hours or overnight. Can garnish with orange peel strips is desired.
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Saifii Awan
[email protected]I'm not a fan of orange, but this cheesecake was still very good. The cream cheese filling was smooth and creamy, and the crust was the perfect combination of crunchy and buttery.
eddie atamba
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Hollis Morrissey
[email protected]I love this cheesecake! The orange flavor is so refreshing and the cream cheese filling is so smooth and creamy.
FF BOY KAWSAR YT
[email protected]This cheesecake is my new go-to dessert. It's so easy to make and always turns out perfectly.
Gamer KH
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Amen Sisay
[email protected]This cheesecake was easy to make and turned out perfect! I followed the recipe exactly and it was a crowd-pleaser at my potluck.
Moaz Moahamed
[email protected]The crust was a bit crumbly, but the filling was delicious. I think I'll try a different crust recipe next time.
Bipul Gazi
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less orange juice and zest.
Kiran raj thapa Thapa
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The orange flavor was unique and delightful, and the cream cheese filling was light and fluffy. I'll definitely be making this again.
Najeebulah khan
[email protected]This cheesecake was a hit at my party! Everyone raved about how delicious it was. The orange flavor was subtle and not overpowering, and the crust was the perfect combination of crunchy and buttery.
Kam Bright
[email protected]My family loved this cheesecake! The orange flavor was refreshing and the cream cheese filling was smooth and creamy. I'll definitely be making this again.