Best 2 Cedric S Adams Casserole Recipes

If you're looking for a hearty casserole dish that will warm you from the inside out, look no further than Cedric S Adam's casserole. This classic comfort food is packed with flavor and sure to be a hit at your next potluck or family gathering. The recipe has been passed down for generations and is still enjoyed by people of all ages. It's a versatile dish that can be easily modified to suit your own taste preferences. Whether you want a meaty casserole or a vegetarian version, there's a Cedric S Adam's casserole recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

CEDRIC 'S (ADAMS) CASSEROLE

Cedric 's (Adams) Casserole image

Make and share this Cedric 's (Adams) Casserole recipe from Food.com.

Provided by Dienia B.

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 onion, chopped
3 tablespoons butter
1 lb hamburger, Libbie has 1/2 lb but all the recipes I checked had 1 lb
3/4 teaspoon salt
1/8 teaspoon pepper
6 cups cabbage, coarsely grated, divided
10 1/2 ounces tomato soup

Steps:

Saute onion in butter but do not brown.
Add hamburger, salt and pepper.
In a two quart baking dish add 3 cups cabbage.
Cover with meat mixture.
Top with rest of cabbage.
Top with tomato soup.
Cover and bake at 350 degrees Fahrenheit for 1 hour.

CEDRIC'S CASSEROLE RECIPE

Cedric's Casserole Recipe image

Provided by á-49008

Number Of Ingredients 7

Ingredients

1 medium onion (chopped)
3 tablespoon butter
3/4 teaspoon black pepper
1/8 teaspoon black pepper
6 cups coarsely shredded cabbage
1-10-1/2 oz. can condensed tomato soup
1 lb ground beef

Steps:

Saute onion in butter, and brown ground beef, salt and pepper. Spread 3 cups of cabbage in a 2 quart baking dish and cover with meat mixture. Top this with remaining 3 cups cabbage and finally, add the can of tomato soup, spreading evenly with a spoon. Servings: 6

Tips:

Choose the right casserole dish: Select a casserole dish that is large enough to accommodate all of your ingredients without overcrowding, but not so large that the food will be too spread out and dry. A 9x13 inch dish is a good standard size for most casseroles.
Layer your ingredients: Layering your ingredients in the casserole dish will help to ensure that they cook evenly. Start with a layer of cooked meat or vegetables, then add a layer of sauce or gravy, and finally top with a layer of cheese or bread crumbs.
Use a variety of ingredients: Don't be afraid to experiment with different ingredients when making casseroles. You can use a variety of meats, vegetables, cheeses, and sauces to create unique and flavorful dishes.
Don't overcook your casserole: Casseroles are best when they are cooked until the ingredients are heated through but not overcooked. Overcooking can dry out the casserole and make it tough.

Conclusion:

Casseroles are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or special occasions. With a little planning and preparation, you can create a casserole that is sure to please everyone at the table. So next time you're looking for an easy and satisfying meal, give casserole a try!