Best 2 Cedrics Casserole Recipes

Cedric's Casserole is a delightful and versatile dish that can be enjoyed by people of all ages. This savory dish combines tender chicken, hearty vegetables, and a creamy sauce, all topped with a crispy layer of cheese. Cedric's Casserole is perfect for busy weeknight dinners as it can be easily prepared ahead of time and baked when you're ready to eat. It's also a great option for potlucks or gatherings, as it can be easily transported and serves a crowd. With its balanced flavors and comforting texture, Cedric's Casserole is a surefire hit that will become a staple in your recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

CEDRIC 'S (ADAMS) CASSEROLE

Cedric 's (Adams) Casserole image

Make and share this Cedric 's (Adams) Casserole recipe from Food.com.

Provided by Dienia B.

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 onion, chopped
3 tablespoons butter
1 lb hamburger, Libbie has 1/2 lb but all the recipes I checked had 1 lb
3/4 teaspoon salt
1/8 teaspoon pepper
6 cups cabbage, coarsely grated, divided
10 1/2 ounces tomato soup

Steps:

Saute onion in butter but do not brown.
Add hamburger, salt and pepper.
In a two quart baking dish add 3 cups cabbage.
Cover with meat mixture.
Top with rest of cabbage.
Top with tomato soup.
Cover and bake at 350 degrees Fahrenheit for 1 hour.

CEDRIC'S CASSEROLE RECIPE

Cedric's Casserole Recipe image

Provided by á-49008

Number Of Ingredients 7

Ingredients

1 medium onion (chopped)
3 tablespoon butter
3/4 teaspoon black pepper
1/8 teaspoon black pepper
6 cups coarsely shredded cabbage
1-10-1/2 oz. can condensed tomato soup
1 lb ground beef

Steps:

Saute onion in butter, and brown ground beef, salt and pepper. Spread 3 cups of cabbage in a 2 quart baking dish and cover with meat mixture. Top this with remaining 3 cups cabbage and finally, add the can of tomato soup, spreading evenly with a spoon. Servings: 6

Tips:

Use fresh ingredients: The fresher the ingredients, the better your casserole will taste. If possible, use organic or locally-sourced ingredients.
Don't be afraid to experiment: There are endless possibilities when it comes to casserole recipes. Feel free to add your own unique touch by experimenting with different ingredients and flavors.
Cook your casserole slowly and evenly: This will help to ensure that the ingredients are cooked through and that the casserole is not dry.
Serve your casserole immediately: Casseroles are best enjoyed fresh out of the oven. However, if you need to make it ahead of time, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Casseroles are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or for special occasions. With so many different recipes to choose from, there is sure to be a casserole that everyone will love.