Best 2 Celery And Tofu Salad Recipes

Welcome to the world of culinary delight, where we are about to embark on a culinary journey to discover the best recipe for "Celery and Tofu Salad," a dish that combines the refreshing crunch of celery with the soft, savory texture of tofu. We will explore various culinary creations that bring together these two humble ingredients to create a salad that is not only delicious but also packed with nutritional goodness. Get ready to tantalize your taste buds and elevate your culinary skills as we delve into the art of crafting the perfect Celery and Tofu Salad.

Let's cook with our recipes!

SICHUAN CELERY AND TOFU SALAD

Sichuan Celery and Tofu Salad image

This otherwise simple salad, adapted from a dish at Szechuan Gourmet in Manhattan, may require a trip to a Chinese market for Szechuan peppercorns and pressed tofu. And you'll need to make your own chili oil! But here's the thing. The effort, which really isn't much more than difficult shopping, produces an elegant dish that is worth whatever shoe leather or mileage you'll expend getting the ingredients together. It is astonishingly good. And we'll even allow one substitution. You can use regular celery instead of the Chinese version!

Provided by Mark Bittman

Categories quick, salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup peanut oil
1 piece ginger, 2 inches long, cut into 3 or 4 slices
1 piece cinnamon, 3 inches long
3 cloves
1 teaspoon coriander seeds
1 teaspoon cumin seeds
4 star anise
1 tablespoon Sichuan peppercorns
1/4 cup red chile flakes, or more to taste
Salt
1 bunch Chinese celery, or regular celery, thinly sliced
4 to 6 ounces pressed tofu, thinly sliced or julienned

Steps:

Heat oil in a small saucepan over medium-high heat; when it simmers, add ginger, cinnamon, cloves, coriander, cumin, star anise, Sichuan peppercorns and chili flakes. Remove from heat and let sit until cool, at least 1 hour and preferably 2 or 3. Strain oil into a bowl or jar and discard spices.
Put a pot of salted water over high heat and bring to a boil. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt.

Nutrition Facts : @context http, Calories 554, UnsaturatedFat 44 grams, Carbohydrate 11 grams, Fat 57 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 361 milligrams, Sugar 2 grams, TransFat 0 grams

CELERY AND TOFU SALAD

Celery and Tofu Salad image

Provided by Food Network

Time 1h45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup peanut oil
1 (2-inch long) piece fresh ginger, cut into 3 or 4 slices
1 (3-inch long) piece cinnamon
3 cloves
1 teaspoon coriander seeds
1 teaspoon cumin seeds
4 star anise
1 tablespoon Sichuan peppercorns
1/4 cup red chili flakes
Salt
1 bunch Chinese celery, thinly sliced
4 to 6 ounces pressed tofu, thinly sliced or julienned

Steps:

Heat oil in a small saucepan over medium-high heat; when it simmers, add ginger, cinnamon, cloves, coriander, cumin, star anise, Sichuan peppercorns, and chili flakes. Remove from heat and let sit until cool, at least 1 hour and preferably 2 or 3. Strain oil into a bowl or jar and discard spices.
Put a pot of salted water over high heat and bring to a boil. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt.

Tips:

Use firm or extra firm tofu: This will help the tofu hold its shape and not crumble when tossed with the other ingredients.
Press the tofu: Pressing the tofu removes excess moisture, which will help the tofu absorb the flavors of the dressing better.
Cut the tofu into small cubes: This will help the tofu evenly distribute throughout the salad.
Use a variety of vegetables: This will add color, texture, and flavor to the salad. Some good options include celery, carrots, cucumbers, tomatoes, and red onions.
Make a flavorful dressing: The dressing is what will really bring the salad together. A simple vinaigrette made with olive oil, vinegar, Dijon mustard, and honey is a good option. You can also add some herbs, such as basil or parsley, for extra flavor.
Chill the salad before serving: This will help the flavors meld together and make the salad more refreshing.

Conclusion:

Celery and tofu salad is a healthy, refreshing, and delicious salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover tofu. With its simple ingredients and easy-to-follow instructions, this salad is a great option for busy weeknights or potlucks. So next time you are looking for a healthy and tasty salad, give this celery and tofu salad a try!