Best 4 Cereal Candy Recipes
In the world of sweet treats, cereal candy stands as a delightful indulgence that captivates the hearts of candy enthusiasts. It's a magical confection that harmoniously blends the comforting flavors of breakfast cereals with the enchanting sweetness of sugary goodness. Whether you prefer the irresistible crunch of cornflakes or the comforting warmth of oats, the possibilities for creating delectable cereal candy are endless. Embark on a delicious journey as we explore the enticing realm of cereal candy recipes, promising to satisfy your sweet cravings and ignite your culinary imagination.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUTTY CANDY CORN CEREAL BARS
The salty taste of the peanuts and peanut butter mixes well with the sweetness of candy corn. A fast and easy treat for Halloween or Thanksgiving.
Provided by NICOLEGARDNER
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking pan.
- Cook and stir margarine and peanut butter together in a saucepan over medium heat until smooth, 2 to 3 minutes. Add 4 cups marshmallows to margarine mixture; cook and stir until marshmallows are melted, 2 to 3 minutes. Remove saucepan from heat.
- Stir cereal squares into marshmallow mixture until fully coated and slightly cooled; fold in candy corn, peanuts, and remaining 1 cup marshmallows. Pour mixture into the prepared baking pan, pressing down in an even layer with buttered hands or a buttered wooden spoon. Cool completely before cutting into squares.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 63.9 g, Fat 7.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 226.3 mg, Sugar 45 g
CANDY CEREAL TREATS
These scrumptious bars travel well and are loved by kids of all ages. - Janet Shearer, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until mixture resembles coarse crumbs (do not overmix)., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until golden brown. Immediately sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffed. Cool on a wire rack., For topping, in a large saucepan, combine the corn syrup, butter and peanut butter chips. Cook and stir over medium heat until chips are melted and mixture is smooth. Remove from the heat; stir in the vanilla, cereal, nuts and M&M's. Spread over crust. Cool before cutting.
Nutrition Facts : Calories 298 calories, Fat 15g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 228mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
NO-BAKE CANDY CORN CEREAL TREATS
This fun and easy Halloween dessert recipe uses Cheerios®, marshmallows and Betty Crocker® Whipped frosting - cereal bar cupcakes that look like candy corn!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- Place paper baking cup in each of 15 regular-size muffin cups; spray paper cups with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
- Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth. Immediately add cereal and candy corn; stir until evenly coated.
- Firmly press about 1/2 cup cereal mixture into each muffin cup. Cool about 15 minutes or until firm. Remove from pan.
- In small bowl, mix 1 1/2 cups frosting and yellow food color. In another small bowl, mix 1 1/4 cups frosting and orange food color. Leave remaining frosting white. Spoon each color frosting into separate quart-size resealable food-storage plastic bag; seal bags. Cut off 1/2-inch corner of bags; squeeze bags to pipe frosting in layers on cupcakes to look like candy corn. Decorate with candy sprinkles.
Nutrition Facts : Calories 400, Carbohydrate 66 g, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg
CEREAL CANDY
This is a favorite candy recipe shared with me from my mother-in-law.
Provided by Joyce Lowery
Categories Candies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine corn syrup and sugar in saucepan.
- 2. Bring to a boil and stir until sugar is melted.
- 3. Remove from heat.
- 4. Add peanut butter and stir until melts.
- 5. Add the cornflakes, 1 cup at a time. Work quickly as mixture hardens quickly.
- 6. Drop by teaspoonfuls on to wax paper.
Tips for Making Cereal Candy:
- Use fresh cereal: Stale cereal will not produce the best results.
- Choose a cereal that you like the taste of: The flavor of the cereal will be the main flavor of the candy.
- Experiment with different types of cereal: There are many different types of cereal available, so you can create a variety of different candy flavors.
- Add other ingredients to your candy: You can add nuts, seeds, dried fruit, or candy pieces to your cereal candy to create a more complex flavor.
- Be careful not to overcook the candy: Overcooked candy will be hard and brittle.
- Let the candy cool completely before cutting it: This will help to prevent the candy from crumbling.
Conclusion:
Cereal candy is a fun and easy snack to make at home. With just a few ingredients, you can create a delicious candy that is perfect for parties, potlucks, or just a sweet treat. So next time you have a craving for something sweet, reach for a bowl of cereal and get creative!
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