Best 2 Ceviche Lettuce Wraps Recipes

Are you looking for a light and refreshing recipe to satisfy your taste buds? Ceviche lettuce wraps are the perfect dish to tantalize your palate. With their vibrant colors and burst of flavors, these wraps offer a unique and healthy meal option that's perfect for any occasion. Featuring tender lettuce leaves filled with a zesty ceviche made from fresh fish, tangy lime juice, and a variety of flavorful ingredients, this dish is sure to impress. So, get ready to embark on a culinary adventure as we guide you through the process of creating delicious ceviche lettuce wraps that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

CEVICHE LETTUCE WRAPS

Ceviche Lettuce Wraps image

An elegant presentation that is suitable for guests. In this "ceviche" you can use precooked salad shrimp, or the more traditional raw shrimp, and serve in a romaine lettuce wrap. Of course you can use any lettuce you prefer, such as green leaf lettuce, red leaf lettuce, or Boston leaf lettuce. My husband prefers his ceviche served on a bed of iceberg lettuce rather than a wrap. You could also get really fancy if you are ambitious. Cut "strings" out of green onions and tie bundles. Thinly sliced green onions, soaked in ice water get curly. Very pretty. Created for the Craze-E Salad Contest. REVISED after reviews.:wink:

Provided by threeovens

Categories < 4 Hours

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb small baby shrimp, cooked or 1/2 lb raw baby shrimp
1/2 cup red radish, sliced thin and cut into matchsticks
1 tablespoon red onion, minced
1 tablespoon red pepper, minced
1/2 cup green onion, thinly sliced on the diagonal (I use kitchen shears)
2 tablespoons fresh lime juice (about 2 limes)
1 tablespoon fresh cilantro, chopped (I, again, use kitchen shears)
2 teaspoons asian chili paste (or less to taste)
1/2 cup summer slicing tomatoes, cut into small dice
avocado
lettuce leaf, of your choice (see intro)
salt & freshly ground black pepper (optional)

Steps:

Combine shrimp, radish, red pepper, red and green onions in a bowl; squeeze fresh lime juice over top and stir.
Cover and let marinate in refrigerator for 2 hours.
Stir in cilantro, and chili paste.
Just before serving, core and peel avocado. Cut into six slices, lengthwise.
For each serving, take one lettuce leaf, place an avocado slice inside, some chopped tomato, a few green peas if using, and then heap with a couple of spoonfuls of ceviche; season with salt and pepper, if desired.

EASY AND SIMPLE VEGETARIAN LETTUCE WRAPS

Easy and Simple Vegetarian Lettuce Wraps image

This is an easy and simple recipe that my 4-year-old daughter loves. It great lunch for a hot summer day.

Provided by Sylvia

Categories Appetizers and Snacks Wraps and Rolls

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 splash olive oil
1 cup rice
¼ cup chopped onion
1 clove garlic, chopped
1 cup vegetable broth
1 ½ cups water
1 head romaine lettuce leaves
1 dash soy sauce, or to taste
1 splash lime juice, or to taste

Steps:

Heat oil in a large saucepan over medium heat. Cook and stir rice in hot oil until golden brown, 3 to 5 minutes; add onions and garlic and cook until the onion is softened, 5 to 7 minutes more.
Pour vegetable broth and water into the saucepan; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook rice at a simmer until tender and the liquid is absorbed, 10 to 15 minutes. Fluff rice and cook 1 to 2 minutes more.
Scoop rice mixture into lettuce leaves. Season with soy sauce or lime juice, as desired.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 42.5 g, Fat 1.9 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 141.4 mg, Sugar 2.3 g

Tips:

Choose the freshest seafood possible. This will ensure that your ceviche is flavorful and delicious.
Cut the seafood into small pieces. This will help it to marinate more evenly and cook more quickly.
Use a variety of citrus juices. This will give your ceviche a complex and refreshing flavor.
Add some chopped onion, cilantro, and jalapeño peppers. These ingredients will add flavor and spice to your ceviche.
Marinate the ceviche for at least 30 minutes. This will allow the flavors to meld together.
Serve the ceviche chilled. This will help to keep it refreshing and delicious.

Conclusion:

Ceviche is a delicious and refreshing dish that is perfect for a summer party or gathering. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a light and healthy meal, give ceviche a try. You won't be disappointed!