Best 2 Ceviche Shrimp And Grouper With Serrano Chiles Mango Smoked Tomatoes Crispy Plantain Chips Recipes
Escape on a culinary adventure with a dish that harmonizes the flavors of the sea and the vibrancy of Latin cuisine. Embark on a delectable journey as we explore the tantalizing recipe for ceviche shrimp and grouper, enhanced by the heat of serrano chiles, the sweetness of mango, the smokiness of tomatoes, and the crispy crunch of plantain chips. This dish is a symphony of flavors and textures that will ignite your taste buds and leave you craving more.
Let's cook with our recipes!
SHRIMP AND MANGO CEVICHE
Nothing reminds me of a summer day beachside like fresh ceviche. The shrimp "cooks" in a citrus bath, then gets tossed with a colorful assortment of veggies. The roasted jalapeño adds a smoky heat that makes this dish sing.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Stir together the lime juice and orange juice in a medium bowl. Add the shrimp, cover with plastic wrap and refrigerate until the shrimp are firm and opaque, 1 hour to 1 hour 30 minutes.
- Meanwhile, preheat the broiler. Broil the jalapeño until the skin is blackened all over, 2 to 3 minutes per side. Set aside to cool.
- Toss together the cilantro, olives, mango, tomatoes, bell peppers, onions and garlic in a large bowl.
- When the jalapeño is cool, carefully peel away the blackened skin, wiping away any remaining skin with a paper towel. Seed and finely dice the jalapeño and add it to the bowl. Stir in the shrimp, oil and 1/2 cup of the citrus marinade. Mix in the avocado and season with salt and pepper.
EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
Tips:
- Use the freshest seafood possible. This will ensure that your ceviche is flavorful and delicious.
- Cut the seafood into small pieces. This will help it to marinate more evenly and cook quickly.
- Use a variety of citrus juices. This will give your ceviche a complex and refreshing flavor.
- Add some chopped vegetables. This will add color, texture, and nutrients to your ceviche.
- Season your ceviche to taste. This may include adding salt, pepper, chili powder, or other spices.
- Chill your ceviche for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve your ceviche with crispy plantain chips, tostadas, or crackers. This will add a crunchy texture and help to scoop up the ceviche.
Conclusion:
Ceviche is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a few simple tips, you can make ceviche that is sure to impress your friends and family. So next time you are looking for a light and healthy meal, give ceviche a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
