Best 2 Chai Hot Chocolate Recipes

Chai hot chocolate is a delicious and aromatic hybrid drink that combines the flavors of chai tea and hot chocolate. Perfect for a cold winter day or a relaxing evening, this comforting beverage blends the earthy spiciness of chai with the rich and creamy sweetness of hot chocolate. Popular at coffee shops and cafes, this delightful concoction can also be easily recreated at home using simple ingredients and a few basic steps.

Here are our top 2 tried and tested recipes!

CHAI HOT CHOCOLATE

Chai Hot Chocolate image

Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

4 cups half-and-half cream
3 chai tea bags
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1 teaspoon vanilla extract
Dash salt
Optional: Sweetened whipped cream and cinnamon sticks

Steps:

In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.

Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.

INDIAN CHAI HOT CHOCOLATE

Indian Chai Hot Chocolate image

I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!

Provided by boxsquat

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

½ cup water
½ cup milk
1 chai tea bag
1 (.55 ounce) package instant hot chocolate mix

Steps:

Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 minutes. Remove, and add the chai teabag. Allow tea to steep about 2 minutes. Remove the tea bag, and stir in the hot chocolate mix.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 19.3 g, Cholesterol 9.8 mg, Fat 3 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 131.2 mg, Sugar 15.8 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the hot chocolate. Look for chocolate with a high cocoa content (at least 70%) and fresh milk.
Don't overheat the chocolate: Overheating the chocolate will cause it to lose its flavor and become grainy. Heat the milk and chocolate slowly over low heat, stirring constantly.
Add spices to taste: Chai hot chocolate is a great way to experiment with different spices. Some popular additions include cinnamon, cardamom, ginger, and nutmeg.
Garnish with whipped cream and a sprinkle of chocolate: This will make your hot chocolate look and taste even more decadent.

Conclusion:

Chai hot chocolate is a delicious and comforting drink that's perfect for a cold winter day. It's also a great way to get your daily dose of antioxidants. Experiment with different spices and toppings to find your perfect cup of chai hot chocolate. Once you've tried it, you'll never go back to regular hot chocolate again!