Best 2 Chai Iced Tea Recipes

Dive into the exhilarating world of flavors with our ultimate guide to preparing the perfect chai iced tea. Discover the secrets behind crafting this refreshing beverage, blending the warmth of traditional chai with the invigorating coolness of iced tea. Join us on a culinary journey as we explore the art of creating this tantalizing drink, sure to become a favorite among tea enthusiasts and iced tea lovers alike.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE OOLONG CHAI ICED TEA

Chinese Oolong Chai Iced Tea image

I am VERY excited about this recipe. I found the original at a blog called The Nourishing Gourmet. I hadn't considered using oolong to make chai. I combined the authors recipe with my technique. I haven't tried it yet; feel free to edit spices & amounts to suit your tastes. 'Cook time' is steeping/cooling time. After 45...

Provided by Beth Renzetti

Categories Other Drinks

Time 50m

Number Of Ingredients 12

Ingredients

2 Tbsp loose oolong tea leaves
2 c boiling water
1/2 inch fresh ginger, peeled & sliced
4 green cardamom pods, lightly crushed
3 whole cloves
1 stick cinnamon
1/2 - 1 star anise
1 pinch cayenne pepper
2 Tbsp honey, or equivalent in sweetener of choice
1 tsp real vanilla extract
1/2 c whole milk or non dairy alternative of choice
1/2 c ice cubes

Steps:

1. In small saucepan bring water & spices to a boil.
2. Add tea leaves. Bring back to a boil then turn off heat, cover & steep until almost cool. (or refrigerate!)
3. Strain tea into a blender & discard solids. (or re-steep!)
4. Add honey, vanilla, milk & ice cubes. Process until smooth.

CHAI ICED TEA

Chai Iced Tea image

Party time! Introduce guests to a cool version of the popular spicy hot tea.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

8 chai tea bags
4 cups hot water
1 tablespoon vanilla
1/4 to 1/2 cup packed brown sugar
1/2 cup orange-flavored cream soda
1/2 cup vanilla-flavored cream soda
1/2 cup milk
Cinnamon sticks, if desired

Steps:

Chill glasses in freezer several hours before serving.
Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
Serve over ice. Garnish with cinnamon stick.

Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 15 g, TransFat 0 g

Tips for Making Iced Chai Tea:

Use high-quality black tea: This will give your iced chai tea a rich, flavorful base.
Brew your tea strong: This will ensure that your iced chai tea has a bold flavor, even after it's been diluted with milk or water.
Add spices to your tea: Chai tea is traditionally made with a variety of spices, such as cinnamon, cardamom, and ginger. These spices add a warm, aromatic flavor to the tea.
Sweeten your tea to taste: Iced chai tea is often sweetened with sugar or honey. Add sweetener to taste, until you reach the desired sweetness level.
Chill your tea before serving: Iced chai tea is best served cold. Chill your tea in the refrigerator for at least 2 hours before serving.

Conclusion:

Iced chai tea is a refreshing and flavorful beverage that can be enjoyed all year round. With its blend of black tea, spices, and milk, iced chai tea is a delicious and healthy alternative to traditional iced tea. Whether you're looking for a quick and easy drink to enjoy on a hot summer day or a warm and comforting beverage to sip on a cold winter night, iced chai tea is the perfect choice. So next time you're in the mood for something refreshing and unique, give iced chai tea a try!