Best 2 Chai Iced Tea Recipes
Dive into the exhilarating world of flavors with our ultimate guide to preparing the perfect chai iced tea. Discover the secrets behind crafting this refreshing beverage, blending the warmth of traditional chai with the invigorating coolness of iced tea. Join us on a culinary journey as we explore the art of creating this tantalizing drink, sure to become a favorite among tea enthusiasts and iced tea lovers alike.
Here are our top 2 tried and tested recipes!
CHINESE OOLONG CHAI ICED TEA
I am VERY excited about this recipe. I found the original at a blog called The Nourishing Gourmet. I hadn't considered using oolong to make chai. I combined the authors recipe with my technique. I haven't tried it yet; feel free to edit spices & amounts to suit your tastes. 'Cook time' is steeping/cooling time. After 45...
Provided by Beth Renzetti
Categories Other Drinks
Time 50m
Number Of Ingredients 12
Steps:
- 1. In small saucepan bring water & spices to a boil.
- 2. Add tea leaves. Bring back to a boil then turn off heat, cover & steep until almost cool. (or refrigerate!)
- 3. Strain tea into a blender & discard solids. (or re-steep!)
- 4. Add honey, vanilla, milk & ice cubes. Process until smooth.
CHAI ICED TEA
Party time! Introduce guests to a cool version of the popular spicy hot tea.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Chill glasses in freezer several hours before serving.
- Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
- Serve over ice. Garnish with cinnamon stick.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 15 g, TransFat 0 g
Tips for Making Iced Chai Tea:
- Use high-quality black tea: This will give your iced chai tea a rich, flavorful base.
- Brew your tea strong: This will ensure that your iced chai tea has a bold flavor, even after it's been diluted with milk or water.
- Add spices to your tea: Chai tea is traditionally made with a variety of spices, such as cinnamon, cardamom, and ginger. These spices add a warm, aromatic flavor to the tea.
- Sweeten your tea to taste: Iced chai tea is often sweetened with sugar or honey. Add sweetener to taste, until you reach the desired sweetness level.
- Chill your tea before serving: Iced chai tea is best served cold. Chill your tea in the refrigerator for at least 2 hours before serving.
Conclusion:
Iced chai tea is a refreshing and flavorful beverage that can be enjoyed all year round. With its blend of black tea, spices, and milk, iced chai tea is a delicious and healthy alternative to traditional iced tea. Whether you're looking for a quick and easy drink to enjoy on a hot summer day or a warm and comforting beverage to sip on a cold winter night, iced chai tea is the perfect choice. So next time you're in the mood for something refreshing and unique, give iced chai tea a try!
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