CRAB MEAT AUGRATIN
Steps:
- 1. In sauce pan melt butter on medium heat.
- 2. Add onions, green onion, garlic, celery, bell pepper and simmer 5 minutes.
- 3. Add flour a little at a time stirring until all mixed.
- 4. Cook 5 more minutes stirring constantly, make sure no flour sticks; be sure your stove is on low.
- 5. Slowly add whipping cream, stirring constantly until all is added.
- 6. Add cream cheese and blend until melted. Cook until mixture thickens.
- 7. Stir in salt, peppers, egg yolks stir another 1-2 minutes.
- 8. Add panko crumbs.
- 9. Remove from heat and fold in crab meat and half of the cheddar cheese until mixed well.
- 10. Try not to break up lumps of crab meat too much.
- 11. Put in a greased dish and spread remaining cheese on top.
- 12. Bake uncovered at 350 for 20 minutes or until cheese begins to brown.
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Pelumi Ojediran
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste.
Samuel Anyanwu
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
wilfrede nyashae
[email protected]This recipe is easy to follow and the results are always amazing. I highly recommend it.
Dominic Jones
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Paari Kiti
[email protected]This was my first time making crab meat au gratin and it turned out great. I will definitely be making it again.
Irshad mengal
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe.
marcos
[email protected]This dish was a little time-consuming to make, but it was worth it. The end result was amazing.
Omi Shin
[email protected]The sauce was a little runny, but the flavor was still good.
Aamosh Shrestha
[email protected]This crab meat au gratin was a little too cheesy for my taste, but my kids loved it.
Shabbir A J S
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Bhooral Khan
[email protected]This was a delicious and elegant dish. I served it at a dinner party and everyone raved about it.
Grace Parker
[email protected]The instructions were easy to follow and the dish turned out great. I would recommend this recipe to anyone.
Karin kung'u
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Troy Davis
[email protected]I thought the sauce was a little bland, but the crab meat was cooked perfectly.
Kristina Kasaj
[email protected]This crab meat au gratin was a little too rich for my taste, but my husband loved it.
Mufti Jeilan
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were amazing and the texture was perfect.
Tayyab Abbas
[email protected]This is one of my favorite crab meat recipes. It's easy to make and always a crowd-pleaser.
Jihat Uddin
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover crab meat.
Kamran Hashmi
[email protected]This crab meat au gratin was a hit with my family! The creamy sauce and cheesy topping were perfect, and the crab meat was cooked to perfection.