Best 2 Chai Spiced Shortbread Cookies Recipes

Prepare to tantalize your taste buds with the delectable fusion of chai spices and rich shortbread in this exceptional recipe. Embark on a culinary journey as we guide you through the steps of crafting these exquisite cookies, promising a harmonious blend of flavors that will leave you utterly enchanted.

Let's cook with our recipes!

CHAI-SPICED SHORTBREAD COOKIES

Chai-Spiced Shortbread Cookies image

These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai.

Provided by Leiland

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 12

Ingredients

2 tablespoons loose-leaf tea, or more to taste
1 ½ teaspoons ground cardamom
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup butter
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Grind tea into a fine powder using a spice grinder. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper.
Beat butter, sugar, and vanilla extract in a bowl using an electric mixer until creamy. Add the spiced tea mixture and mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.
Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. Cut into 2-inch pieces with a cookie cutter or knife. Arrange cookies on baking sheets.
Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 6.2 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 33.5 mg, Sugar 2.1 g

CHAI-SPICED SHORTBREAD COOKIES

Chai-Spiced Shortbread Cookies image

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups flour
1 tablespoon cinnamon
1 1/4 teaspoons ground ginger
1 teaspoon fennel seeds
1/2 teaspoon ground cardamom
1 bag leaves from English Breakfast tea bag
1 cup white chocolate chips

Steps:

Preheat oven to 350°. Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea. Add to butter mixture and beat on low speed until blended. Stir in chocolate chips
Line 2 baking sheets with parchment paper. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten slightly with a floured glass.
Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking. Transfer to racks to cool.

Tips:

For the best flavor, use high-quality chai tea bags or loose-leaf tea.
If you don't have any chai tea, you can substitute 1 teaspoon each of ground cinnamon, cardamom, and ginger.
Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until the edges are just starting to brown. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them. They will keep in an airtight container at room temperature for up to 3 days.

Conclusion:

These chai-spiced shortbread cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their warm and inviting flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give these chai-spiced shortbread cookies a try. You won't be disappointed!